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    Fields of interest

    • Grand Diplôme®
    • Cuisine
    • Pastry & Confectionery
    • Gourmet & Short Courses

    Study on campus

    • NEW Diplôme CordonTec®
    • Grand Diplôme®
    • SIT31021 Certificate III in Patisserie
    • SIT30821 Certificate III in Commercial Cookery
    • SIT40721 Certificate IV in Patisserie
    • SIT40521 Certificate IV in Kitchen Management
    • SIT60322 Advanced Diploma of Hospitality Management (Patisserie)
    • SIT60322 Advanced Diploma of Hospitality Management (Cuisine)

    Cooking Classes

      • Cooking Classes

    Work Integrated Learning

    • Industry Engagement
    • Career pathways

    Governance

    • Senior Executive, Corporate & Academic Governance
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