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'Black Truffle' Workshop

Paris

Create an exciting menu based on black truffle, including a starter, main course and dessert. After a 4 hour cooking session with a Le Cordon Bleu Chef, tasting takes place by the Seine with a glass of wine.

On the menu:

2020 recipe coming soon.

Cooking class followed by a tasting with a Chef.

“Ode à la truffe” (Ode to the Truffle): a book dedicated to the black diamond. The book recounts the many facets of the truffle through its history, its terroir and recipes especially created by leading Chefs.

Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Book your seat for this workshop:

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

Paris
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