Master the art of crafting exquisite plant-based macarons using a high-performance egg white substitute! In this hands-on session, you will:
- Perfect the Base: Create almond bases with technical precision.
- Master the Meringue: Gain a deep understanding of the nuances of plant-based Italian meringue and its vital role in successful macaron shells.
- Artisanal Fillings: Learn to prepare two sophisticated plant-based fillings:
- Pineapple, Ginger, and Lime Preserve
- 70% Dark Chocolate and Hazelnut
- Technical Skills: Develop expert-level proficiency in macaronage, precision piping, and achieving the ideal texture and consistency for your fillings
Useful Note
Date: Thursday, 30th April 2026
Time: 08:00 - 12:00 hrs.
Language: The workshop is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 4-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application