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Vegan Macarons

Thailand
Master the art of crafting vegan macarons with a perfect vegan egg white substitute! You will get an opportunity to create light and dark almond bases with precision and understand the nuances of vegan Italian meringue and its application in macaron making. In addition, you will learn how to make 2 plant-based fillings - 'Pineapple, ginger, and lime preserve' and 'Hazelnut and chocolate ganache 70%' and develop skills in macaronage, piping, and achieving the ideal consistency for fillings.

Useful Note

Date: Saturday, 2nd March 2024
Time: 08:00 - 11:00 hrs.
Language: The workshop is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
    - A 3-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
    - Participants should be at least 17 years old at time of application

 

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

Thailand
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