The development of techniques taught and the production of the classic pies at the basic level, will allow you to approach the high pastry and work in the modern preparation of cakes and modern cakes. The difficulty level increases and aspects such as creativity and desserts decorating, becoming a more important role. To finish the Certificate, you will reflect what has been learned at a buffet that includes cakes, chocolates and petit fours.
We have 3 School Cycles in the year: April, August and October.
NOTICE November 2020: The specified start date will depend on the development of the pandemic and the instructions of the Government of Mexico and in case of not being able to open the diploma on that date, the start will be postponed to the next scheduled start date.
Duration: 6 weeks
Price: $6,600.00 USD
Days a Week: 4 days
Hours per Week: Approximately 24 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group