Snails with mushrooms with a puff pastry lid

Come and enjoy a unique gastronomic experience by learning how to prepare an emblematic French speciality.

During this workshop, you will discover the secrets behind creating Burgundy style snails with mushrooms cooked in a pot with a puff pastry lid. You will learn how to combine the aromatic richness of parsley butter, the delicacy of mushrooms, and the refined crispness of puff pastry to craft an elegant and flavourful dish.

A moment of sharing and creativity to elevate your cooking and celebrate French culinary art.