Burgundy choux pastries with Chablis, whipped cream & watercress

Enjoy a refined and convivial culinary experience by discovering an iconic French speciality. This workshop invites you to explore the secrets of Burgundy choux pastries with Chablis wine, a timeless favourite of festive tables.

Throughout the session, you will learn the essential techniques required to create perfectly balanced gougères, crisp on the outside and deliciously soft at the centre. The workshop also introduces a creative twist with a whipped cress cream, light and delicately aromatic, bringing freshness and elegance to this traditional recipe.

Designed as a moment of sharing and creativity, this workshop combines technique with enjoyment in a warm and welcoming atmosphere. A delightful experience to enrich your culinary repertoire and rediscover a French classic with finesse.