Burgundy choux pastries with Chablis, whipped cream & watercress

Come and enjoy a unique gastronomic experience as you learn to create this refined regional speciality.
During this workshop, you will uncover the secrets to making Burgundy choux pastries with Chablis wine, crisp on the outside, soft and airy on the inside. You will also master the art of enhancing the dish with a delicate whipped cream infused with watercress, bringing a touch of freshness and elegance to your plate.

A moment of sharing and creativity to elevate your cooking!