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Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child.

A workshop for you and your young one

During two hours, you will be able to share a unique culinary moment together in a fun and relaxed atmosphere as well as learning essential cookery techniques under the guidance of our Chef. The workshop aims at encouraging children to develop their creativity and taste. At the end of the course you can take home the gourmet dishes to share with your family. No previous experience is required to participate in this course. Each child must be accompanied by one adult.



    • Saturday 28th September 2019
      Duration: 2 hours (from 12.30 noon until 2.30pm)
    • Fully booked

     


    2020 dates

    • Saturday 7th March 2020
      Duration: 2 hours (from 12.30 noon until 2.30pm)
      Price: £100

      Recipes:
      • Prawn Skewer with Courgette, Lemon and Thyme
      • Apple Tarte Fine
      Techniques:
      • Knife skills: peeling and slicing fruit, cutting vegetables
      • Shellfish: peeling prawns, making a skewer, cooking prawns
      • Seasoning: using salt, pepper and herbs to create a balance of flavours
      • Pastry: preparing an apple tart, grating apples

     


     

     


     

     


     

     


     

     


     

     


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