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Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child.

A workshop for you and your young one

During two hours, you will be able to share a unique culinary moment together in a fun and relaxed atmosphere as well as learning essential cookery techniques under the guidance of our Chef. The workshop aims at encouraging children to develop their creativity and taste. At the end of the course you can take home the gourmet dishes to share with your family. No previous experience is required to participate in this course. Each child must be accompanied by one adult.


 

 


 



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  • Saturday 22nd June 2019
    Duration: 2 hours (from 12.30 noon until 2.30pm)
    Price: £90

    Recipes:
    • Salmon ‘Papillote’, Cherry Tomatoes, Lemon and Dill
    • Profiteroles: Choux Buns, Chantilly Cream, Chocolate Sauce
    Techniques:
    • Knife skills: slicing vegetables and chopping herbs
    • Fish: cooking salmon and making a parcel with greaseproof paper
    • Seasoning: using salt, pepper and herbs to create a balance of flavour
    • Pastry: preparing a choux pastry, piping and baking choux buns, making a chocolate sauce and making a Chantilly cream
  • Saturday 31st August 2019
    Duration: 2 hours (from 12.30 noon until 2.30pm)
    Price: £90

    Recipes:
    • Tagliatelle with Cherry Tomatoes, Mozzarella and Basil Pesto
    • Dark Chocolate Cookies
    Techniques:
    • Knife skills: chopping and slicing vegetables
    • Pasta: rolling pasta, cooking pasta sauce
    • Seasoning: using salt, pepper and herbs to create a balance of flavours
    • Pastry: preparing cookies, cooking cookies, weighing of ingredients




  • Saturday 28th September 2019
    Duration: 2 hours (from 12.30 noon until 2.30pm)
    Price: £90

    Recipes:
    • Prawn Skewer with Courgette, Lemon and Thyme
    • Apple Tarte Fine
    Techniques:
    • Knife skills: peeling and slicing fruit, cutting vegetables
    • Shellfish: peeling prawns, making a skewer, cooking prawns
    • Seasoning: using salt, pepper and herbs to create a balance of flavours
    • Pastry: preparing an apple tart, grating apples

 

 


 

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