Le Petit Cordon Bleu

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child.

During two hours, you will be able to share a unique culinary moment together in a fun and relaxed atmosphere as well as learning essential cookery techniques under the guidance of our Chef. The workshop aims at encouraging children to develop their creativity and taste. At the end of the course you can take home the gourmet dishes to share with your family. No previous experience is required to participate in this course. Each child must be accompanied by one adult.

• Saturday 18^th November 2017 sold out
  Duration: 2.5 hours (from 12 noon until 2.30pm)
  Price: £90
  
  Recipes:
  • Salmon ‘Papillote’, Cherry Tomatoes, Lemon and Dill
  • Profiteroles: Choux Buns, Chantilly Cream, Chocolate Sauce
  Techniques:
  • Knife skills: slicing vegetables and chopping herbs
  • Fish: Cooking salmon and Making a parcel with greaseproof paper
  • Seasoning: Using salt, pepper and herbs to create a balance of flavour
  • Pastry: Preparing a choux pastry, piping and baking choux buns, making a chocolate sauce and making a Chantilly cream

• Saturday 24^th March 2018
  Duration: 2.5 hours (from 12 noon until 2.30pm)
  Price: £90
  
  Recipes:
  • Salmon ‘Papillote’, Cherry Tomatoes, Lemon and Dill
  • Profiteroles: Choux Buns, Chantilly Cream, Chocolate Sauce
  Techniques:
  • Knife skills: slicing vegetables and chopping herbs
  • Fish: Cooking salmon and Making a parcel with greaseproof paper
  • Seasoning: Using salt, pepper and herbs to create a balance of flavour
  • Pastry: Preparing a choux pastry, piping and baking choux buns, making a chocolate sauce and making a Chantilly cream

• Saturday 7^th April 2018
  Duration: 2.5 hours (from 12 noon until 2.30pm)
  Price: £90
  
  Recipes:
  • Tagliatelle with Cherry Tomatoes, Mozzarella and Basil Pesto
  • Dark Chocolate Cookies
  Techniques:
  • Knife skills: Chopping and slicing vegetables
  • Pasta: Rolling pasta, cooking pasta sauce
  • Seasoning: Using salt, pepper and herbs to create a balance of flavours
  • Pastry: Preparing cookies, cooking cookies, weighing of ingredients

• Saturday 30^th June 2018
  Duration: 2.5 hours (from 12 noon until 2.30pm)
  Price: £90
  
  Recipes:
  • Chicken Kiev with Green Bean Salad
  • Vacherin with Strawberries and Chantilly Cream
  Techniques:
  • Knife skills: Peeling and slicing vegetables
  • Meat: Preparing a chicken breast, stuffing a chicken breast, cooking a chicken breast
  • Seasoning: Using salt, pepper and herbs to create a balance of flavours
  • Pastry: Preparing a meringue, making a Chantilly cream, piping and baking a meringue