In this hands-on workshop, the participants will prepare a range of cookies, from the Chocolate Chip-Peanut Cookies, Double Chocolate Chip Cookies to the mouth watering Pistachio-Raspberry Cookies, Sablé Breton, and Florentin!
The chef instructor will guide you all along and recipes will also be provided. The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Sablé Breton Cookie
- Chocolate Chip-Peanut Cookies
- Double Chocolate Chip Cookies
- Pistachio-Raspberry Cookies
- Florentin
Useful Note
Date: Tuesday 14th May 2024 (1st round)
Date: Friday 14th June 2024 (2nd round)
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
