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'Atelier Cookies' Workshop


In this hands-on workshop, the participants will prepare a range of cookies, from the Chocolate Chip-Peanut Cookies, Double Chocolate Chip Cookies to the mouth watering Pistachio-Raspberry Cookies, Sablé Breton, and Florentin!

The chef instructor will guide you all along and recipes will also be provided. The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

On the agenda:

  • Sablé Breton Cookie 
  • Chocolate Chip-Peanut Cookies
  • Double Chocolate Chip Cookies
  • Pistachio-Raspberry Cookies
  • Florentin

Useful Note

Date: Tuesday 20th February 2024
Time: 08:00 hrs. - 15:00 hrs.

Language: All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.
Cookies for me seem to be a simple menu. But this class has opened my eyes to the world of cookies. I had gained the knowledge from the story of cookies and each ingredients to a scientific reasoning. Moreover, the Chef was one of the key factors that made the 6-hour workshop full of fun and relaxation.
- Varisara Tanyingyong (Kade)
Atelier Cookies Student

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