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In this hands-on workshop, the participants will prepare a range of cookies, from the classic chocolate chip cookies to less know and so watery mouth Financier cookie taste without forgetting the fabulous butter-flavour of the Sablé Breton!
The chef instructor will guide you all along and recipes will also be provided. The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
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