About this cooking class
Discover the secrets of traditional French breadmaking with Le Cordon Bleu’s The Art of Breadmaking cooking class. Over two immersive days, you’ll learn a range of techniques that transform simple ingredients into extraordinary bread. From the science of fermentation to perfecting your shaping and baking skills, this course covers everything you need to create artisan-style loaves.
What will you learn?
Throughout the course, you will master a range of French breadmaking techniques, each designed to develop distinct flavours, textures and crusts. These methods include:
By the end of the course, you will have created a variety of traditional French breads, including:
With Le Cordon Bleu's The Art of Breadmaking cooking class, you’ll learn the art and science behind the perfect loaf.
Start dates:
Tuesday, 15 April – Wednesday, 16 April 2025
Duration: 2 days
Time: 8.30am-2.30pm
Cost: AUD $750
Location: Le Cordon Bleu Sydney, Ryde campus
Whether you’re a home baker or seasoned professional, this course will elevate your baking skills and deepen your appreciation for the art of breadmaking.
Limited places are available - secure your spot today!
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