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              Basic Cuisine is the gateway to start your journey in the Culinary Arts of Le Cordon Bleu. At this stage, you will know the basic cooking techniques from the proper use of each kitchen utensil, types of cuts of meats, how to prepare vegetables, types of fruits and spices. At this stage you begin to know your culinary talents.

              After completion of this level, you will be ready to continue your training, through Intermediate Cuisine and Superior Cuisine in order to obtain the Diplôme de Cuisine.

              Key information

              • 3 months
              Hours per week
              • 20 hours approximately
              • R$ 24,800.00
              Diploma fees include
              • Tuition, uniform, learning materials, ingredients, equipments and laboratories.
              Entry requirements
              • High school diploma or equivalent. No prior culinary experience is required.

              Certificate Details