![A plant-based recipe to celebrate great chefs around the world](https://static.cordonbleu.edu/Files/MediaFile/85491.png)
A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Le Grand Diplôme is composed of the Diplôme de Cuisine and Diplôme de Pâtisserie programmes. After successful completion of Basic, Intermediate and Superior level courses in both Cuisine and Pâtisserie (6 courses), students are eligible to be awarded Le Cordon Bleu Grand Diplôme
Students can take the classic French Patisserie course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE.
Students will learn from professional French chefs and other international chefs who possess vast experience in multi-cultural environments
The school also offers a unique course for bread lovers called “The Art of Bakery” which is a 240-hour professional course – offered full-time weekdays. The course teaches students how to make authentic French and International breads and develops fundamental skills and techniques
This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs
Le Cordon Bleu Dusit offers a range of Cuisine & Pastry workshops that helps in turning cooking into more of a creative process. You will learn new recipes, enrich your skills and get a wider view of the art of cooking that help make your time in the kitchen exciting.
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