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Le Cordon Bleu Dusit Culinary School

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe. The school is also the first Le Cordon Bleu campus to offer a full-time course in the Professional Thai Cuisine to sit alongside the French culinary programs.



Le Cordon Bleu Dusit continues to monitor COVID-19 measures; health and safety updates as needed and to promote hand hygiene which is important for everyday actions we take to slow the spread of Covid-19 and protect our students and staff.  Our school has increased cleaning and disinfecting practices throughout the areas while COVID-19 is on-going by routinely and frequently clean and disinfect high-touched surfaces and objects in order to reduce risk of spreading infection. Moreover, we also ensure that our cleaning personnel are properly trained to handle chemical products and activities effectively to help reduce transmission of COVID-19





French Cuisine Programme

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Pâtisserie Programme

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The Art of Bakery Programme

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Professional Thai Cuisine Programme

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Gourmet & Short Courses

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Wine & Spirits

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Why Thailand?

Thailand is located in Southeast Asia known for the friendliness of the local people which has drawn a lot of international people each year to visit this dream destination both for vacation and study.

People can enjoy visiting tourist attractions, either for cultural activities at the Buddhist temples or relaxing at the beaches. As for the education in Thailand, it is considered highly valued and also extremely important with many impressive advantages to choose and come to study here. Each year, over 25,000 international students choose to enroll at Thai Universities and other Study institutes.


  • K6

    Le Cordon Bleu Dusit offers classic French culinary techniques which is the basic cooking techniques that can be applied to many other fields of cookery whether it be Japanese Food, Thai Food or Chinese Food. The courses and programs here guide us to keep on improving ourselves, on and on.

    I think the culinary arts can be defined as the art of living because it never ends and the new techniques continually arise. Learning in culinary arts keeps us moving and improving ourselves.

    Anusorn Maneethed, Diplôme de Cuisine
  • Chef-James3
    Le Cordon Bleu is the high standard and world class cooking school. Chefs have fantastic cooking and teaching skills that make students understand easily. My classmates and I were able to follow them step by step. They also taught us to collaborate with each other as teamwork. Chefs always explain every process in detail and especially repeat and highlight special techniques until we clearly understand. All the chefs and staff are friendly and helpful. I really feel warm and cozy every time when I go to school.
    Pachara Thakerngkiat, "Le Grand Diplôme® and Diplôme de Boulangerie
  • K5

    “Without Le Cordon Bleu Dusit, probably without me today.”
    I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe that Le Cordon Bleu Dusit is one of the best culinary schools in Thailand with the best teaching methodology.

    The school encouraged me to start my career in a food industry from an unorganized kitchen work to be well-prepared and discipline. Also, it changed me from an ordinary home-cooking girl to the first Thailand’s woman chef who won the first season of a famous TV cooking contest and the co-owner of a Chef’s Table.

    Paweenuch Yodpreechawijit, Diplôme de Cuisine
  • LCBD_web4_pock

    I grew up without having any cooking skills at all so I decided to start learning the basic skills at Le Cordon Bleu Dusit Culinary School. I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create - it is the creative process itself that brings me joy and happiness.

    Baking is a new and wonderful world that encompasses a whole range of skills and joys. Even if you have a career in the business world or in the entertainment industry when you step into the world of culinary arts a new passion is born.

    Piyathida Mittiraroch, Diplôme de Pâtisserie
  • LCBD_web4_phol

    What students will receive from studying from Le Cordon Bleu Dusit, I think.. is more than just about recipes or cooking techniques because when they study with having hands-on experience, students will also learn the skills necessary to become leaders in the kitchen.

    Therefore, graduates not only learn how to work as chefs but they can also work in different disciplines that are related to the food industry.

    Phol Tantasathien, Grand Diplôme
  • Robert3

    The Chef Instructors are very knowledgeable and passionate about their work and that can be seen in the way they demonstrate their skills, teach, encourage and support. The campus has state of the art kitchens and is a beautiful environment to learn in. Once I'm in the kitchen it’s like the rest of the world doesn’t exist.

    My classmates are the people that support me if there are any unexpected obstacles, as well as the Chef Instructors and the Student Services team that are always on hand to help with anything!

    Robert Veitch, Le Grand Diplôme®
  • bebe3

    The Systematic Instruction or Learning Method at the school allows students to learn, understand and put everything into practice effectively. We begin to learn from simple techniques such as how to use the knife, how to make basic cookies, and different types of cakes and gradually developed into producing Sugar Showpiece and Chocolate Showpiece.

    Apiratorn Terdpravat, Diplôme de Pâtisserie
  • Untitled-F6091BD8

    Learning French cuisine and French pastry techniques at Le Cordon Bleu Dusit, we acquired the real cooking techniques and practice on the system thinking. After we graduated, we were able to create the dishes, cake and pastry items by ourselves. All pieces are our signatures.

    I was inspired and I have tried to follow other chefs. I didn’t know how to think or create a thing on my own but learning from this school changed me to become a leader. I design my own food. I am not the follower anymore.

    Vacharobol Sopa, Diplôme de Cuisine and Thaï Diplôme de Pâtisserie
  • Webp25251F17

    I actually think Le Cordon Bleu Dusit has chosen me. I was half awakened half sleeping when I saw an ads about LCBD on television. I’ve felt like it was a must for my life and LCBD ambience can’t get no better. It's friendly environment, respectful colleagues, skillful instructors and staff is prompt on helping.

    Cezar Machado, Professional Thai Cuisine
  • Untitled-8416B695

    I was researching the best Culinary School in Bangkok and came across Le Cordon Bleu Dusit 10 years ago. For the chef instructor, friends, and the learning environment, I would describe them in one word "AWESOME"! I Never felt pushed towards any process other than encouragement by our instructor. The instructor's experience was just "Wow". Imagine your instructor can even tell you after tasting your presentation of cooked items, that there's something wrong with the peeling of the fresh turmeric.

    My classmates came from multicultural and diverse backgrounds. Furthermore, until now, after finishing the course, we still hang out.

    Maryline Rimpa, Professional Thai Cuisine
  • Supachai

    Le Cordon Bleu Dusit is the very first key to shape my life and my career as I am today. They gave me knowledge, tips and tricks, and most importantly ’passion’. I felt grateful that I’d brought myself into one of the most delicate cuisines in the world and also world class food standards. Of course, Thai cuisine is definitely one of them as well.

    I really can’t imagine where and what I would be without this important piece of my life. Whenever I feel my passion is dying out, look back into that very day at school and allow myself to recharge my passion. It works for me.

  • P'Jojo3

    In my opinion, Le Cordon Bleu Dusit is the best culinary school. It is the place of professional chefs and excellent cooking. I knew that I would learn a lot and get more experience from this school

    During each term, the things that practiced as a routine everyday was the food storage and food preservation which is very important. I also learnt about menu planning, food preparation and kitchen management. All the chef instructors gave their full support and guidance which allowed me to practice my work and think systemically until I could to plan ahead and gained the ability to solve any problems by myself; skills that I have developed to become successful in

    Chidphong Chonngam, Diplôme de Pâtisserie

Book a Campus Tour

Duration: Approximately 20 minutes
Fee: Free

If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of our customer service staff or attend our next Open House event.

We look forward to welcoming you to Le Cordon Bleu Dusit Culinary School.


News & Events

Open House - All Programmes

Open House - All Programmes

Come and join our 'Open House - All Programmes'. This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu ...