COVID-19

Le Cordon Bleu Dusit institute is temporarily closed due to the measures put in place in Thailand by the Thai government to deal with the Coronavirus situation. The institute will re-open to the public on July, 3^rd 2020 unless otherwise advised.

The team is dedicated to answering all your questions and providing you with our best support, whether you are a current student or looking to study at the institute.

For current students please contact us by LINE: @lcbdstudent or course enquiries please email: thailand@cordonbleu.edu or LINE: @lecordonbleudusit

Registration is open

July 2020 Intake

Le Cordon Bleu Dusit located at 17^th - 19^th Floor of Central Tower @ CentralWorld, offers the most complete and comprehensive training in a variety of culinary programmes - Cuisine, Pâtisserie, The Art of Bakery and Professional Thai Cuisine programmes which provide essential techniques available today with many hands-on hours of instruction in state-of-the-art practical kitchens under the guidance of world class chefs.

Special offers

Why Thailand?

Why study abroad in Bangkok, Thailand

Thailand is located in the geographical heart of Southeast Asia and has never been colonized by foreign powers. Thailand has the unique story of maintaining a culture and having the longest standing monarchy in the world.

Bangkok is the capital of Thailand and the largest city in the country. The local people are very friendly – this is why the country is also known as the “Land of Smiles”. Moreover, Bangkok is a culturally diverse city making it a great educational center too - drawing international students from all over the world.

Here are reasons why you should consider coming to amazing Thailand to experience the best of French and the best of Thai culinary arts training at Le Cordon Bleu Dusit Culinary School.

Meet our Chefs

Programmes

Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu schools in Europe. The school is also the first Le Cordon Bleu campus to offer a full-time course in the Professional Thai Cuisine to sit alongside the French culinary programmes. In this way, the school is a symbolic expression of French/Thai cooperation where two of the world’s great cuisines are taught side-by-side in one magnificent 5 star facility.

The school also offers a unique course for bread lovers called “The Art of Bakery”. This 240-hours professional course teaches students how to make authentic French and International breads and develops fundamental skills and techniques in the art of bread-making. The course is offered full-time during the week.

Cuisine Pastry & Confectionery

Bakery Wine & Spirits

Short Courses All Programmes

Testimonials

“Without Le Cordon Bleu Dusit, probably without me today.”
I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe that Le Cordon Bleu Dusit is one of the best culinary schools in Thailand with the best teaching methodology.

The school encouraged me to start my career in a food industry from an unorganized kitchen work to be well-prepared and discipline. Also, it changed me from an ordinary home-cooking girl to the first Thailand’s woman chef who won the first season of a famous TV cooking contest and the co-owner of a Chef’s Table.

Paweenuch Yodpreechawijit, Diplôme de Cuisine
I grew up without having any cooking skills at all so I decided to start learning the basic skills at Le Cordon Bleu Dusit Culinary School. I was always interested in baking because it makes me happy. The joy of learning how to bake goes beyond just eating what you create - it is the creative process itself that brings me joy and happiness.

Baking is a new and wonderful world that encompasses a whole range of skills and joys. Even if you have a career in the business world or in the entertainment industry when you step into the world of culinary arts a new passion is born.

Piyathida Mittiraroch, Diplôme de Pâtisserie
What students will receive from studying from Le Cordon Bleu Dusit, I think.. is more than just about recipes or cooking techniques because when they study with having hands-on experience, students will also learn the skills necessary to become leaders in the kitchen.

Therefore, graduates not only learn how to work as chefs but they can also work in different disciplines that are related to the food industry.

Phol Tantasathien, Grand Diplôme
I actually think Le Cordon Bleu Dusit has chosen me. I was half awakened half sleeping when I saw an ads about LCBD on television. I’ve felt like it was a must for my life and LCBD ambience can’t get no better. It's friendly environment, respectful colleagues, skillful instructors and staff is prompt on helping.

Cezar Machado, Professional Thai Cuisine
I was researching the best Culinary School in Bangkok and came across Le Cordon Bleu Dusit 10 years ago. For the chef instructor, friends, and the learning environment, I would describe them in one word "AWESOME"! I Never felt pushed towards any process other than encouragement by our instructor. The instructor's experience was just "Wow". Imagine your instructor can even tell you after tasting your presentation of cooked items, that there's something wrong with the peeling of the fresh turmeric.

My classmates came from multicultural and diverse backgrounds. Furthermore, until now, after finishing the course, we still hang out.

Maryline Rimpa, Professional Thai Cuisine

Book a Campus Tour

Duration: Approximately 20 minutes
Fee: Free

If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of our customer service staff or attend our next Open House event.

We look forward to welcoming you to Le Cordon Bleu Dusit Culinary School.

Book A tour

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