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Get inspired with the worldwide cuisine techniques. When you reach the Superior Cuisine level, you will have access to different ingredients and will learn about current culinary trends.

This is the opportunity for you to apply all the knowledge acquired during the courses Basic Cuisine and Intermediate Cuisine and finally obtain our famous Diplôme de Cuisine.

Key information

Duration
  • 3 months (Morning Classes)
  • 7 months (Night Classes)
Hours per week
  • 18 hours approximately
  • 6 hours approximately
Dates
  • 17/07/2019- 27/09/2019 - Morning Classes-  Wednesday, Thursday, Friday - from 7:30am to 2:30pm.
  • 23/09/2019- 28/10/2020 - Afternoon Intensive Classes- Monday to Saturday- from 3:00pm to 9:00pm
  • 02/10/2020- 12/12/2020 - Morning classes- Wednesday, Thursday, Friday - from 7:30am to 2:30pm.

Price
  • R$ 25.987,50 + enrolment fee R$ 1,500.00*
* net value without local or international taxes

Items included
  • Learning materials
Payment method
  • Debit / Credit Card*
  • Bank Check
  • Bank Slip
    * Minimum quantity of students required for opening classes
    * Installment Payment Plan available. The number of installments will be done according to the number of months of the course duration.
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements
  • This is the last step to obtain the Diplôme de Cuisine. To enrol for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.


 

Certificate Details

  • Who is this programme for?
    This program is for the student that is investing in a career in gastronomy and has already completed the Intermediate Cuisine level.
  • What are the entry requirements?
    This is the last step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.
  • What qualification will I gain?
    The Superior Cuisine is the last level of Le Cordon Bleu Certificates. After completing the Superior level, you will obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Jul 17, 2019 - Sep 27, 2019 ( Standard , in Portuguese )
    R$ 25,987.50
    Oct 2, 2019 - Dec 12, 2019 ( Standard , in Portuguese )
    R$ 25,987.50
    2020
    Jan 13, 2020 - Apr 3, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
    Aug 31, 2020 - Apr 13, 2021 ( Standard , in Portuguese )
    R$ 25,987.50
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