Le Cordon Bleu Logo

Get inspired with the worldwide cuisine techniques. When you reach the Superior Cuisine level, you will have access to different ingredients and will learn about current culinary trends.

This is the opportunity for you to apply all the knowledge acquired during the courses Basic Cuisine and Intermediate Cuisine and finally obtain our famous Diplôme de Cuisine.

Key information

Duration
  • 3 months (Morning Classes)
  • 7 months (Night Classes)
Hours per week
  • 18 hours approximately
  • 6 hours approximately
Dates
  •  15/01/2020 to 03/04/2020 - Morning - Wednesday, Thursday and  Friday from 07:30am to 01:30pm
  •  08/04/2020 to 01/07/2020 - Morning - Wednesday, Thursday and  Friday from 07:30am to 01:30pm

Price
  • R$ 25.987,50 + enrolment fee R$ 1,500.00*
* net value without local or international taxes

Items included
  • Learning materials
Payment method
  • Debit / Credit Card*
  • Bank Slip
    * Timetable and hours are subject to change
    * Start and end dates are subject to change
    * Opening classes are subject to a minimum number of students according to Le Cordon Bleu rules
    * Values ​​for 2020 terms may change.
    * Card transaction fee will be added to the transaction.
    * Installments available according to the duration of months of the course.


Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements
  • This is the last step to obtain the Diplôme de Cuisine. To enrol for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.


 

Certificate Details

  • Who is this programme for?
    This program is for the student that is investing in a career in gastronomy and has already completed the Intermediate Cuisine level.
  • What are the entry requirements?
    This is the last step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.
  • What qualification will I gain?
    The Superior Cuisine is the last level of Le Cordon Bleu Certificates. After completing the Superior level, you will obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Jan 15, 2020 - Apr 3, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
    Apr 8, 2020 - Jul 1, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
    Jul 6, 2020 - Aug 10, 2020 ( Intensive , in Portuguese )
    R$ 25,987.50
    Jul 15, 2020 - Sep 30, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
    Aug 31, 2020 - Apr 13, 2021 ( Standard , in Portuguese )
    R$ 25,987.50
    Oct 7, 2020 - Dec 18, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
    2021
    Jan 11, 2021 - Feb 20, 2021 ( Intensive , in Portuguese )
    R$ 25,987.50
    Jan 13, 2021 - Mar 30, 2021 ( Standard , in Portuguese )
    R$ 25,987.50
    Apr 5, 2021 - Jul 1, 2021 ( Standard , in Portuguese )
    R$ 25,987.50
    Apr 26, 2021 - Dec 17, 2021 ( Standard , in Portuguese )
    R$ 25,987.50
    Jul 3, 2021 - Mar 19, 2022 ( Standard , in Portuguese )
    R$ 25,987.50
    Jul 5, 2021 - Aug 9, 2021 ( Intensive , in Portuguese )
    R$ 25,987.50
    Jul 14, 2021 - Sep 30, 2021 ( Standard , in Portuguese )
    R$ 25,987.50
    Oct 4, 2021 - Dec 17, 2021 ( Standard , in Portuguese )
    R$ 25,987.50
TOP