Le Cordon Bleu Logo

Get inspired with the worldwide cuisine techniques. When you reach the Superior Cuisine level, you will have access to different ingredients and will learn about current culinary trends.

This is the opportunity for you to apply all the knowledge acquired during the courses Basic Cuisine and Intermediate Cuisine and finally obtain our famous Diplôme de Cuisine.

Key information

Duration
  • 3 months (Morning Classes)
  • 7 months (Night Classes)
Hours per week
  • 18 hours approximately
  • 6 hours approximately
Dates
  •  09/10/2019 to 20/12/2019 - Morning - Wednesday, Thursday and  Friday from 07:30am to 02:30pm
  •  15/01/2020 to 03/04/2020 - Morning - Wednesday, Thursday and  Friday from 07:30am to 02:30pm
  •  08/04/2020 to 01/07/2020 - Morning - Wednesday, Thursday and  Friday from 07:30am to 02:30pm

Price
  • R$ 25.987,50 + enrolment fee R$ 1,500.00*
* net value without local or international taxes

Items included
  • Learning materials
Payment method
  • Debit / Credit Card*
  • Bank Slip
    * Minimum quantity of students required for opening classes
    * Installment Payment Plan available. The number of installments will be done according to the number of months of the course duration. Card taxes will be added to the total value of the purchase.
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements
  • This is the last step to obtain the Diplôme de Cuisine. To enrol for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.


 

Certificate Details

  • Who is this programme for?
    This program is for the student that is investing in a career in gastronomy and has already completed the Intermediate Cuisine level.
  • What are the entry requirements?
    This is the last step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.
  • What qualification will I gain?
    The Superior Cuisine is the last level of Le Cordon Bleu Certificates. After completing the Superior level, you will obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Oct 9, 2019 - Dec 20, 2019 ( Standard , in Portuguese )
    R$ 25,987.50
    2020
    Jan 15, 2020 - Apr 3, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
    Apr 8, 2020 - Jul 1, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
    Apr 20, 2020 - Jun 1, 2020 ( Intensive , in Portuguese )
    R$ 25,987.50
    Jul 15, 2020 - Sep 30, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
    Aug 31, 2020 - Apr 13, 2021 ( Standard , in Portuguese )
    R$ 25,987.50
    Oct 7, 2020 - Dec 18, 2020 ( Standard , in Portuguese )
    R$ 25,987.50
TOP