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Get inspired with the worldwide cuisine techniques. When you reach the Superior Cuisine level, you will have access to different ingredients and will learn about current culinary trends.

This is the opportunity for you to apply all the knowledge acquired during the courses Basic Cuisine and Intermediate Cuisine and finally obtain our famous Diplôme de Cuisine.

Key information

Duration
  • 3 months
Hours per week
  • 20 hours approximately
Price
  • R$ 24,750.00 + enrolment fee R$ 1,500.00
Items included
  • Uniform, learning materials and student knife kit.
Entry requirements
  • This is the last step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.


 

Certificate Details

  • Who is this programme for?
    This program is for the student that is investing in a career in gastronomy and has already completed the Intermediate Cuisine level.
  • What are the entry requirements?
    This is the last step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.
  • What qualification will I gain?
    The Superior Cuisine is the last level of Le Cordon Bleu Certificates. After completing the Superior level, you will obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    2018
    Oct 1, 2018 - Dec 21, 2018 (Standard, in Portuguese, French)
    R$ 24,750.00
    Oct 1, 2018 - Nov 30, 2018 (Intensive, in Portuguese, French)
    R$ 24,750.00
    2019
    Jan 7, 2019 - Mar 29, 2019 (Standard, in Portuguese, French)
    R$ 24,750.00
    Apr 8, 2019 - Jun 28, 2019 (Standard, in Portuguese, French)
    R$ 24,750.00
    Jul 8, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
    R$ 24,750.00
    Oct 7, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
    R$ 24,750.00
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