Le Cordon Bleu Logo

Get inspired with the worldwide cuisine techniques. When you reach the Superior Cuisine level, you will have access to different ingredients and will learn about current culinary trends.

This is the opportunity for you to apply all the knowledge acquired during the courses Basic Cuisine and Intermediate Cuisine and finally obtain our famous Diplôme de Cuisine.

Key information

Duration
  • 3 months (Morning Classes)
  • 7 months (Night Classes)
Hours per week
  • 18 hours approximately
  • 6 hours approximately
Dates
  • 10/04/2019- 01/07/2019 - Morning Classes-  Wednesday, Thursday, Friday - from 7:30 am to 02:00 p.m.
  • 27/07/2020- 30/11/2020 - Night classes- Monday to Tuesday - from 07:00 p.m to 22:00 p.m.

Price
  • R$ 25.987,50 + enrolment fee R$ 1,500.00
Items included
  • Learning materials
Payment method
  • Debit / Credit Card*
  • Bank Check
  • Bank Slip
    * Classes must have a minimum quantity of students for opening session.
    * Check with admissions the internal rules for payments with bank checks
    * Card installment will be done according to the number of months of the course duration.
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
Entry requirements
  • This is the last step to obtain the Diplôme de Cuisine. To enrol for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.


 

Certificate Details

  • Who is this programme for?
    This program is for the student that is investing in a career in gastronomy and has already completed the Intermediate Cuisine level.
  • What are the entry requirements?
    This is the last step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.
  • What qualification will I gain?
    The Superior Cuisine is the last level of Le Cordon Bleu Certificates. After completing the Superior level, you will obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Apr 10, 2019 - Jul 1, 2019 ( Standard )
    R$ 25,987.50
    Jul 10, 2019 - Sep 24, 2019 ( Standard )
    R$ 25,987.50
    Oct 2, 2019 - Dec 16, 2019 ( Standard )
    R$ 25,987.50
    2020
    Jul 27, 2020 - Nov 30, 2020 ( Standard )
    R$ 25,987.50
TOP