Get inspired with the worldwide cuisine techniques. When you reach the Superior Cuisine level, you will have access to different ingredients and will learn about current culinary trends.
This is the opportunity for you to apply all the knowledge acquired during the courses Basic Cuisine and Intermediate Cuisine and finally obtain our famous Diplôme de Cuisine.
Hours per week
- 3 months (Morning Classes)
- 7 months (Night Classes)
- 18 hours approximately
- 6 hours approximately
- 17/07/2019 to 27/10/2019 - Morning - 7:30 am to 02:00 pm (wednesday, thrusday and friday)
- 02/10/2019 to 12/12/2019 - Morning - 7:30 am to 02:00 pm (wednesday, thrusday and friday)
- 15/01/2020 to 03/04/2020- Morning - 7:30 am to 02:00 pm (wednesday, thrusday and friday)
- 31/08/2020 to 13/04/2021 - Night- Extensive 07:00h pm to 10:00 pm (monday and tuesday)
* net value without local or international taxes
- R$ 25.987,50 + enrolment fee R$ 1,500.00*
Limit for payment
- Debit / Credit Card*
- Bank Slip
* Minimum quantity of students required for opening classes
* Installment Payment Plan available. The number of installments will be done according to the number of months of the course duration. Card taxes will be added to the total value of the purchase.
- Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
- This is the last step to obtain the Diplôme de Cuisine. To enrol for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.