Contact Details: +64 4 472 9800 | email@example.com
Duration: 3 days a week for 7 weeks
Course start date: Monday 11th July - Friday 26th July 2022
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, Le Cordon Bleu uniform, all cooking equipment and teaching resources are provided, a selection of knives and tools provided for the duration of the course. A knife kit can be purchased.
Fundamental cuisine preparations and cooking techniques include:
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