Caramel and almond choux pastries

Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets of Paris-Brest inspired caramel and almond choux pastries, a delicious creation combining crispness, smoothness, and delicate caramel notes. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.