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Le Cordon Bleu's policies ensure uniformity and consistency in decision making and operational procedures. They act as a guiding frame of reference for how the organisation deals with its day-to-day operational issues and ensure it complies with Government legislation and educational regulation.

Our policies are consistent with the values of the organisation and are internally governed by the Corporate and Academic Boards. They are regularly reviewed to ensure they meet all the needs of staff and students, and all levels of Le Cordon Bleu are involved in the development and implementation of policies to promote awareness, understanding, ownership and compliance.

Culinary Arts Programs


Higher Education Programs

Master of International Hospitality Management Program


For a full list of definitions, please refer to the Le Cordon Bleu Australia Glossary of Policy Terms

For full program course rules, please refer to the relevant course structure page.
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