The perfect experience for the aspiring baker, the Bake & Dine: Gluten-Free Baguette short course from Le Cordon Bleu offers participants a fantastic baking experience followed by an exceptional dining experience at Cord by Le Cordon Bleu.
During the course our Master Baker will guide you through the steps of acheiving a fantastic gluten-free baguette*.
Everything you make is yours to enjoy on the day or take away with you. No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
After this engaging session you will move upstairs to the restaurant where you can indulge in Cord’s exceptional Three Course Menu.
*The recipes in this course are gluten-free but please note that the kitchen is a space where products containing gluten are used and is not a gluten free environment.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- 2.5 hour group practical lesson followed by dinner at Cord
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
- Three course menu at Cord restaurant. *
Maximum of 14 participants working at their own station.
*drinks are not included.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
