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Le Cordon Bleu Dusit is a worldwide leader in gastronomy. As such, it could not ignore Wine, which is an integral component of the modern meal.
This course has been designed for both wine enthusiasts and culinary professionals looking to improve their wine culture and acquire the keys to appreciate wine with food. Throughout weekly meetings, participants will discover many wine regions of the new and old world and taste over sixty different wines. This practice will sharpen their senses of taste and smell and help them develop an advanced discourse on wine.
I did in-flight wine service for over 10 years but Wine Study class here at Le Cordon Bleu Dusit really amazed me because the course explores the world of wine through the history and brings the students behind the labels. The professional instructors’ experience and expertises also adds to the depth of the knowledge the course offers. This is truly a wine appreciation class.
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