Learn to make this sumptuous roulade and impress your loved ones by serving it as the centrepiece for your next special occasion. This recipe features useful techniques such as making meringue, roulade sponge and buttercream, all made using plant-based ingredients.
This class is part of our series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant-based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
During this 1-day course, you will learn to make a stunning plant-based praline and apricot roulade to take home.
By the end of this lesson students will be able to:
- By the end of this lesson students will be able to:
- Prepare meringue – using plant-based ingredients
- Prepare, bake and roll a plant-based roulade sponge
- Prepare and use a plant-based praline buttercream
- Prepare a set fruit gel in a tube
- Prepare, cook and shape nougatine shards for decoration
- Apply caramel decoration to toasted nuts
Included in the price:
- 6-hour group practical lesson
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.