Wine & Spirit is designed to specialize students, beginners or not, in wine and beverages, developing knowledge and skills in the field. At the end of the course, the student receives the Le Cordon Bleu Certificate in Wine and Beverages Studies.
The program includes professional wine tastings and sensory evaluation, with emphasis on practical skills, and in-depth knowledge of wine, with the goal of developing students' passion for wine and drinking, providing the theory and practice of wine, major producing regions around the world, and extending learning to a variety of beverages.
With a Certificate from this program, you will:
Our Sommelier Professors, with notorious resumes, lead students on this journey. Come embark on this adventure and delve into the flavors of the world with Wine & Spirit.
To obtain the Le Cordon Bleu Certificate in Wine and Beverages Studies, you will need to successfully complete all subjects in the program.
This course is designed for individuals who wish to work with wine across different market segments, consumers interested in the subject, wine enthusiasts in general, and anyone who wants to immerse themselves in this inexhaustible source of culture that is the world of wine.
No prior knowledge of wine is required for this course.
The only requirements are:
Presentation of a High School Diploma or equivalent qualification
Students must be at least 18 years old
By the end of the course, students will be able to:
Identify a wide variety of beverages
Demonstrate an understanding of wine production methods and techniques
Demonstrate knowledge of a variety of wine-producing countries and regions
Apply sensory analysis techniques to evaluate wines, beverages, and food
Present and serve wines and beverages
Discuss the interaction between food and wine
Demonstrate a professional approach to their own learning
At the end of the program, students will receive an Official Le Cordon Bleu Certificate, confirming the successful completion of the program.
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