Le Cordon Bleu’s Work Integrated Learning (WIL) programme allows students to experience a real hospitality workplace, during a maximum six-month placement, before graduating to combine the theoretical and practical learnings undertaken during their studies.
During placement students can learn and develop industry skills, gain workplace knowledge, develop industry networks and increase their employability.
"Much more than just an industry-based placement, the spirit of our programme bridges the gap between education and industry. It facilitates bespoke Work Integrated Learning placements based on each students’ career aspirations." Cristina Rodrigues, Head of Industry Engagement / Alumni
Through placements across hospitality, tourism, and events businesses, students gain operational experience, workplace skills, professional networks, and industry insights that significantly enhance their employability and prepare them for successful careers after graduation.
An introduction of the Work Integrated Learning (WIL) programme will be given to students in a classroom session by the Industry Engagement team during their studies. Once students begin to determine their career aspirations, the Industry Engagement team will help identify potential WIL opportunities that best align with each student’s individual career goals.
Once a WIL opportunity has been identified, students will be given support and assistance with submitting their application to for their placement. While students will also receive ongoing support and resources from the Industry Engagement team during their placements.
Le Cordon Bleu is a leading global culinary arts and hospitality educator with a strong connection to industry. Our students have completed placements at various hospitality businesses including:
Crown is one of Australia's largest integrated resort and entertainment operators, with flagship properties in Melbourne, Perth and Sydney. The company combines luxury hotels, restaurants, bars, gaming facilities, conferences and entertainment venues.
Students undertaking their WIL placement commonly work as guest service agents, chefs, food and beverage attendants, event coordinators, housekeepers and corporate support specialists.
Marriott is one of the world's largest hotel companies, operating more than 30 brands across luxury, premium and select-service segments globally. Its workforce spans hotel operations, food and beverage, events, engineering, sales, finance and corporate functions.
Le Cordon Bleu students on placement have typically worked as front office associates, concierge staff, chefs, room attendants, events assistants and hotel sales assistants.
Headquartered in the United States, Hyatt operates a global portfolio of luxury, lifestyle and business hotels and resorts. Hyatt focuses on personalised guest experiences across more than 1,300 properties worldwide.
Common roles for WIL students include guest services, food and beverage, housekeeping, sales, marketing, wellness and hotel management and operations.
Four Seasons is a luxury hospitality brand renowned for personalised service and high-end hotels and resorts around the world.
Previously, Le Cordon Belu WIL students have worked as front office staff, chefs, sommeliers, hotel operations leaders, sales professionals and corporate management leaders.
Emporium Hotels is an Australian luxury boutique hotel group best known for Emporium Hotel South Bank in Brisbane. The business focuses on premium accommodation, dining, events and conferences.
Emporium Hotels has placed WIL students in roles including hotel operations, concierge services, food and beverage, housekeeping, events management, guest relations and sales.
Magill Estate, located in South Australia, is home to Penfolds' iconic winery experiences, including the award-winning Magill Estate Restaurant.
Typical roles for students on WIL placement include chefs, sommeliers, waitstaff, restaurant managers, cellar door staff, event coordinators and hospitality supervisors.
IHG Hotels & Resorts is one of the world's largest hotel companies, operating brands such as InterContinental, Holiday Inn, Crowne Plaza and Kimpton across more than 100 countries.
Students on WIL work in hotel operations, reservations, guest services, housekeeping, food and beverage, corporate functions and development roles.
The Langham is the flagship luxury hotel brand of Langham Hospitality Group, with properties across Asia, Europe, North America and Australia.
Known for heritage luxury and high-touch service, WIL students from Le Cordon Bleu are often guest services professionals, concierges, chefs, event team members, hotel managers and corporate staff.
Adelaide Oval is one of Australia's premier sporting and events venues, hosting AFL, cricket, concerts, corporate events and tourism experiences.
WIL placement students often work across event operations, hospitality, food and beverage, venue management, tourism, marketing, groundskeeping and corporate services.
SkyCity operates integrated entertainment complexes featuring hotels, restaurants, bars, casinos and convention facilities across New Zealand and Australia.
Typical roles for WIL students include hospitality staff, gaming personnel, chefs, hotel operations teams, event specialists, security staff and corporate professionals.
Hilton is a globally recognised hotel brand operating thousands of properties across a range of market segments.
Students on WIL placement are often employed as front desk agents, food and beverage teams, chefs, sales managers, event coordinators, engineers, housekeeping staff and hotel executives.
Attica is one of Australia's most acclaimed fine-dining restaurants, located in Melbourne and led by chef Ben Shewry. The restaurant focuses on uniquely Australian ingredients and culinary storytelling.
Roles for WIL placements include chefs, pastry chefs, sommeliers, waitstaff, restaurant managers and guest experience professionals.
Accor is a leading global hospitality group operating more than 45 hotel brands, including Sofitel, Pullman, Novotel, Mercure and Ibis.
Le Cordon Bleu WIL placement students work across hotel operations, food and beverage, sales, marketing, finance, human resources, development and executive leadership.
Hamilton Island is one of Australia's most prominent resort destinations, located in Queensland's Whitsundays. The destination encompasses hotels, holiday homes, restaurants, marine tourism, recreation and events.
Typical roles for students on WIL placement include resort managers, guest service agents, activity and tour operators, hospitality staff, chefs, marine crew, event coordinators and maintenance personnel.
The Bentley Restaurant Group is one of Australia's most respected hospitality groups, operating several acclaimed Sydney restaurants and bars including Bentley Restaurant + Bar, King Clarence and Eleven Barrack.
Opportunities for students on WIL placement span culinary, beverage, restaurant operations, events, management and sommelier roles.
Capella is a luxury hospitality brand known for highly personalised service, architecturally distinctive properties and cultural experiences.
While on WIL placement Le Cordon Bleu students could work as hotel managers, guest experience staff, butlers, spa professionals, chefs, restaurant team members, sales executives and corporate hospitality leaders.
I gained so much confidence and felt more at ease working and socialising in Australia after my industry placement. It was a transformational experience.
Work placement was an invaluable opportunity to gain hands-on skills and knowledge, and to learn how to deal with pressure and time management.
The education Le Cordon Bleu students receive allows them to lock into role straight away. Their 5-star training matches our 5-star organisation.
What sets Le Cordon Bleu students apart is their positive attitude and good vibes - they're always willing to fit in.
The calibre and quality of Le Cordon Bleu students is really high. They are really passionate about what they do.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
