Cuisine Demonstration

Paris - Hôtel de la Marine

Come and experience a unique culinary journey at Le Cordon Bleu Paris, Place de la Concorde, where the magic of the seasons meets the art of gastronomy. During this demonstration workshop, a Chef will guide you through the creation of exquisite dishes, such as Octopus with Espelette pepper, ''coco de Paimpol'' beans with seaweed butter, or a Pumpkin & butternut velouté with ginger, cassia bark cappuccino, walnut crumble.

A rare opportunity to uncover the secrets of fine dining in an intimate setting, where you can observe every movement of the Chef, ask questions, and receive expert advice. To top off this experience, a tasting of the prepared dishes awaits you, a true invitation to a sensory journey.

Book now and immerse yourself in the exceptional culinary world of Le Cordon Bleu Paris, Place de la Concorde!

Price: 35.00€ - 38.00€

Duration: 1 hour

Recipes

Winter: from 10 January to 28 March

Pumpkin & butternut velouté with ginger, cassia bark cappuccino, walnut crumble
10 January, 17 January, 24 January, 31 January

The 64°C egg, Jerusalem artichokes confit with duck magret, toasted buckwheat, parmesan cream
7 February, 11 February, 14 February, 20 February, 21 February, 24 February, 28 February, 6 March, 10 March, 17 March, 20 March

Burgundy choux pastries with Chablis wine, whipped cream with watercress
3 February, 6 February, 13 February, 17 February, 25 February, 4 March, 11 March, 7 March, 14 March, 21 March, 28 March

Creamy Acquerello® risotto with saffron threads
4 February, 10 February, 18 February, 27 February, 3 March, 13 March, 18 March

Demonstration workshops can be privatized for groups. Please contact us for reservations.

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Cuisine Demonstration

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