Come and experience a unique culinary journey at Le Cordon Bleu Paris, Place de la Concorde, where the magic of the seasons meets the art of gastronomy. During this demonstration workshop, a Chef will guide you through the creation of exquisite dishes, such as Octopus with Espelette pepper, ''coco de Paimpol'' beans with seaweed butter, or a Pumpkin & butternut velouté with ginger, cassia bark cappuccino, walnut crumble.
A rare opportunity to uncover the secrets of fine dining in an intimate setting, where you can observe every movement of the Chef, ask questions, and receive expert advice. To top off this experience, a tasting of the prepared dishes awaits you, a true invitation to a sensory journey.
Book now and immerse yourself in the exceptional culinary world of Le Cordon Bleu Paris, Place de la Concorde!
-
Paris - Hôtel de la Marine
CUISINE
- Cuisine Demonstration (1h)
Cuisine WorkshopsPrestigious WorkshopsPÂTISSERIE- Pastry Demonstration (1h)
- Pastry Demonstration - Partnership Al Thani Collection
- All the Patisserie Workshops
- Pastry Workshop - Macarons (3h)
- Kids Friendly Workshop (2h)
- From aspiring jeweller to little pastry Chef: In partnership with the school by Van Cleef & Arpels
Patisserie WorkshopsTea Time WorkshopWINE- All the wine workshops
- The Art of the Apéritif
- Tasting fundamentals
- Grands terroirs
French wine heritageWine regions of France - Groups
- Gift Card
- About us
- FIND A WORKSHOP
