L'atelier du Pain
Sao Paulo
The Atelier du Pain is a rare opportunity to discover the true art of baking. In 2 days the training will be provided by an experienced bakery chef. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.
Course Information:
- Duration: 12 hours, divided into 2 days.
- Teaching Method: 100% practical.
- You take home what to cook
- Recipes: Baguettes e Pequeno Pão Fantasia / Baguettes et Petit Pain Fantaisie
Pão de Campagne Rústico / Pain de Campagne Rustique
Brioche Nanterre / Brioche Nanterre
Pão Integral / Pain Complet
Pão Preto com Uvas Passas e Nozes / Pain Noir aux Raisins Secs et Noix
Baguettes de Tradição Francesa pour poolish / Baguette Tradicion Française pour poolish
Pão de Cacau / Pain au Cacao
Includes:
- Le Cordon Bleu apron
- Dish Cloth
- Bibico
- Hair Net
- Ingredients
- Handout with Recipes
- Certificate of participation
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Instalment credit card in up to 4 times.
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Course: L'atelier du Pain
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