L'atelier du Pain

The Atelier du Pain is a rare opportunity to discover the true art of baking. In 2 days the training will be provided by an experienced bakery chef. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.

Course Information:

• Duration: 12 hours, divided into 2 days.
• Teaching Method: 100% practical.
• Maximum of 16 students per course.
• You take home what to cook
• Recipes: Baguettes e Pequeno Pão Fantasia / Baguettes et Petit Pain Fantaisie
  Pão de Campagne Rústico / Pain de Campagne Rustique
  Brioche Nanterre / Brioche Nanterre
  Pão Integral / Pain Complet
  Pão Preto com Uvas Passas e Nozes / Pain Noir aux Raisins Secs et Noix
  Baguette Vienense / Baguette Viennoise
  Baguettes de Tradição Francesa pour poolish / Baguette Tradicion Française pour poolish
  Pão de Cacau / Pain au Cacao
  Pão ao Queijo / Pain aux Fromages 

Includes:

• Le Cordon Bleu apron
• Dish Cloth
• Bibico
• Hair Net
• Ingredients
• Handout with Recipes
• Certificate of participation

* In case of withdrawal, the course fee is non-refundable

Below are our sequential days:
17/01 - 16:00 - 22:00 e 18/01 - 16:00 - 22:00
07/02 - 16:00 - 22:00 e 08/02 - 16:00 - 22:00

02/04 - 16:00 - 22:00 e 03/04 - 16:00 - 22:00

07/05 - 16:00 - 22:00 e 08/05 - 16:00 - 22:00

06/06 - 16:00 - 22:00 e 07/06 - 16:00 - 22:00

16//07 - 16:00 - 22:00 e 17/07 - 16:00 - 22:00

04/10 - 16:00 - 22:00 e 05/10 - 08:00 - 14:00

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.