L'atelier du Pain

The Atelier du Pain is a rare opportunity to discover the true art of baking. In 2 days the training will be provided by an experienced bakery chef. Beginners and amateurs can take part in this workshop and benefit from the experienced advice of the best French bakery chefs.

Course Information:

• Duration: 12 hours, divided into 2 days.
• Teaching Method: 100% practical.
• You take home what to cook
• Recipes: Baguettes e Pequeno Pão Fantasia / Baguettes et Petit Pain Fantaisie
  Pão de Campagne Rústico / Pain de Campagne Rustique
  Brioche Nanterre / Brioche Nanterre
  Pão Integral / Pain Complet
  Pão Preto com Uvas Passas e Nozes / Pain Noir aux Raisins Secs et Noix
  Baguettes de Tradição Francesa pour poolish / Baguette Tradicion Française pour poolish
  Pão de Cacau / Pain au Cacao
  
  

Includes:

• Le Cordon Bleu apron
• Dish Cloth
• Bibico
• Hair Net
• Ingredients
• Handout with Recipes
• Certificate of participation

* In case of withdrawal, the course fee is non-refundable

Below are our sequential days:
April 13, 2022 from 11:30 am to 05:30 pm / April 14, 11:30 am to 05:30 pm
May 16, 2022 from 8:00 am to 2:30 pm / May 17, 8:00 am to 2:30 pm
June 22, 2022 from 8:00 am to 2:30 pm / June 23, 8:00 am to 2:30 pm
June 24, 2022 from 8:00 am to 2:30 pm / June 25, 8:00 am to 2:30 pm

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Instalment credit card in up to two times.