Mastering Macarons

About this cooking class

Join us for a festive one-day experience dedicated to the art, precision and creativity of macarons. This hands-on workshop is designed for passionate home bakers and aspiring pâtissiers who want to master the techniques behind these delicate and iconic sweets.

Guided by our experienced chef instructors, you will learn the fundamentals of both French and Italian meringue methods, understanding the differences between each technique and how they influence texture, structure and flavour. As the day unfolds, you will create a range of festive macaron flavours and fillings inspired by the Christmas season, learning how to balance flavours and combine textures to create beautiful creations.

From mastering smooth shells to piping, baking and assembling your finished macarons, this workshop will provide valuable skills you can continue to use long after the class concludes . We encourage you to ask questions and embrace the festive spirit as you develop your skills in a fun and supportive environment.

What will you learn?

Across the day, you will create a range of different macarons and fillings, including:

• French macarons
• Italian macarons
• Pistachio marzipan (demonstration only)
• Spiced chocolate ganache
• Brandy buttercream (demonstration only)
• Mandarin conserve

Whether you are just starting your baking journey or looking to refine your macaron making skills, this one-day class will equip you with everything you need to master this uniquely French sweet treat.

Don’t miss your chance to become a macaron master. Secure your spot today!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications.