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Le Cordon Bleu has proven itself as a successful, international leader in the culinary arts and as a result we are requested as consultants for numerous associations, schools, and events. The expertise and dedication of our skilled Le Cordon Bleu Master Chefs combined with the passion and drive of our partners creates a synergy that is ideal for maximizing growth potential.
Exceptional training is the foundation of our reputation and it is not limited to the confines of our own institutes. Through partnerships with prestigious universities, culinary schools, and professional associations, the Master Chefs of Le Cordon Bleu share their expertise with culinary professionals of all experience levels, as well as hospitality professionals and gourmet enthusiasts. From teaching short-term master classes at events like the World Gourmet Summit and the World Pastry Forum to designing an entire suite of international degree programmes, Le Cordon Bleu is committed to furthering the worldwide advancement of industry-specific and higher education.
Our international expertise allows us to adapt our culinary and business management programmes to almost any educational system around the world. Le Cordon Bleu also works directly with the industry to create programmes that will meet tomorrow's needs with programmes can be easily accessed on-site or online.
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