King prawn ravioli, shrimp broth with lemon grass

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing king prawn with spring onion and mild chilli ravioli, grey shrimp broth with lemon grass, a delicate and aromatic creation inspired by both marine and Asian flavours. You will learn how to work with contrasts and enhance each component to achieve perfect harmony on the plate.

A moment of sharing and creativity to take your culinary skills to the next level.