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              Superior Cuisine Certificate

              The current evolution of French techniques and mastery of classic and contemporary cuisine includes precision and speed in the kitchen. Students will get to use richer and more refine and luxury products in the Certificat de Commis de Cuisine. Creative, taste and presentation are strongly encouraged so that your culture and personality can be incorporated in deriving contemporary interpretations of the classic in the recipes as you now have a concrete foundation of information from the previous levels.

               

              Student develop a creative approach to the preparation and service of French classical and contemporary international cuisine menu:

              4 intakes each year: January, April, July or October

              Key Information

              Duration: Eleven (11) weeks
              Price:
                   RM34,500.00 (Malaysian Applicants)
                   RM40,300.00 (International Applicants)

              Certificate fees include: Application Fees, Resources Fees and set of uniforms
              Entry requirements:Intermediate Cuisine Certificate.

              Superior Cuisine Details

              • COURSE STRUCTURE
                • Demonstrate a wide range of fundamental classical and contemporary cuisine techniques including:
                  • extending cooking techniques
                  • advanced butchery skills
                  • specific preparation and cooking skills for vegetables and garnishes
                  • elaborating world flavours and texture techniques
                  • expressing personal cultural choices with ingredients and flavours
                  • cooking to roder
                  • seasonal and market influences on cuisine
                • Meet health, safety and hygiene regulations
                • Analyse sweet wine and dessert pairing
                • Discover cheese beyond taste
                • Establish personal kitchen organisation and management skills
              • WHO IS THIS PROGRAMME FOR?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

              • WHAT QUALIFICATION WILL I GAIN?

                Graduates will gain the French qualification of a Superior Cuisine certificate which is recognized worldwide

              • TERM DATES & APPLY

                Term Dates & Prices

                Select a date
                2018
                Jan 12, 2018 - Mar 30, 2018 (Standard, in English)
                MYR 34,500.00
                Apr 13, 2018 - Jun 29, 2018 (Standard, in English)
                MYR 34,500.00
                Jul 6, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 34,500.00
                Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 34,500.00
                2019
                Jan 11, 2019 - Mar 29, 2019 (Standard, in English)
                MYR 34,500.00
                Apr 12, 2019 - Jun 28, 2019 (Standard, in English)
                MYR 34,500.00

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