The pinnacle of our Cuisine Programme sees students focusing on advanced preparation and cooking techniques where they will leave to create dishes using knowledge from the past 2 levels plus inculcating their own culture and personality in their dishes. They will also work in teams to plan and hosts lunches and buffet style events where they will produce high quality dishes which are beautifully and intricately prepared.
CORE UNITS:
Duration: three (3) months
Entry requirements: Intermediate Cuisine Certificate.
Please contact our counsellors (WhatsApp: +6019-305 2586 or email to malaysia@cordonbleu.edu) for the intake dates and details for international students.
This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.
It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
Graduates will gain the French qualification of a Superior Cuisine certificate which is recognized worldwide
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