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Superior Cuisine Certificate

The current evolution of French techniques and mastery of classic and contemporary cuisine includes precision and speed in the kitchen. Students will get to use richer and more refine and luxury products in the Certificat de Commis de Cuisine. Creative, taste and presentation are strongly encouraged so that your culture and personality can be incorporated in deriving contemporary interpretations of the classic in the recipes as you now have a concrete foundation of information from the previous levels.

Student develop a creative approach to the preparation and service of French classical and contemporary international cuisine menu:

4 intakes each year: January, April, July or October

Key Information

Duration: Eleven (11) weeks
     RM33,600.00 (Malaysian Applicants)
     RM42,870.00 (Internationla Applicants)

Certificate fees include: Application Fees, Resources Fees and set of uniforms
Entry requirements:Intermediate Cuisine Certificate.

Superior Cuisine Details

    • Demonstrate a wide range of fundamental classical and contemporary cuisine techniques including:
      • extending cooking techniques
      • advanced butchery skills
      • specific preparation and cooking skills for vegetables and garnishes
      • elaborating world flavours and texture techniques
      • expressing personal cultural choices with ingredients and flavours
      • cooking to roder
      • seasonal and market influences on cuisine
    • Meet health, safety and hygiene regulations
    • Analyse sweet wine and dessert pairing
    • Discover cheese beyond taste
    • Establish personal kitchen organisation and management skills

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.


    Graduates will gain the French qualification of a Superior Cuisine certificate which is recognized worldwide


    Term Dates & Prices

    Select a date
    Oct 2, 2020 - Dec 18, 2020 ( Standard , in English )
    MYR 33,600.00
    Jan 8, 2021 - Mar 26, 2021 ( Standard , in English )
    MYR 33,600.00
    Apr 9, 2021 - Jun 25, 2021 ( Standard , in English )
    MYR 33,600.00
    Jul 9, 2021 - Sep 24, 2021 ( Standard , in English )
    MYR 33,600.00
    Oct 1, 2021 - Dec 17, 2021 ( Standard , in English )
    MYR 33,600.00

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