Basic Pâtisserie Certificate

RIO DE JANEIRO

Welcome to the world of Le Cordon Bleu Pâtisserie Programme. At our Basic Pâtisserie Certificate, you will learn different combinations of ingredients with the application of precise techniques to create desserts inspired by French cuisine. Come and meet delicious recipes from classic mixes of flour, eggs, butter, sugar and the most important ingredient, the savoir-faire that will add a touch of extra flavor to your desserts!

Our classes are composed of demonstrative and practical sessions, always under the guidance of the most renowned chefs of the world.

This is the first certificate to obtain the Diplôme de Pâtisserie, after completing the Intermediate Pâtisserie and Superior Pâtisserie levels.

Key information

Duration

3 months

Hours per week

20 hours approximately

Price

R$ 23,750.00 + enrolment fee R$ 1,500.00

Items included

Uniform, learning materials and utensils kit

Payment method

Debit / Credit Card (Visa, Master and American Express)*
Bank transfer

* The credit card transaction fee will be added to the tuition fees.
* Card installment will be done according to the number of months of the course duration.

Limit for payment

Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.

Entry requirements

High school diploma or equivalent. No prior culinary experience is required.

Who is the programme for?
This course is for beginners who want to learn the basic Pâtisserie techniques. No previous experience is required.
What are the entry requirements?
There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.
What qualification will I gain?
The Basic Pâtisserie is the first level of Le Cordon Bleu Pâtisserie Certificates. After completing the Intermediate and Superior levels, you will be prepared to obtain the Diplôme de Pâtisserie.
Terms Dates and Apply

Term Dates & Prices

Select a date

2018

Aug 1, 2018 - Sep 21, 2018 (Standard, in Portuguese, French)

R$ 23,750.00

Oct 1, 2018 - Dec 21, 2018 (Standard, in Portuguese, French)

R$ 23,750.00

2019

Jan 7, 2019 - Mar 29, 2019 (Standard, in Portuguese, French)

R$ 23,750.00

Apr 8, 2019 - Jun 28, 2019 (Standard, in Portuguese, French)

R$ 23,750.00

Jul 8, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)

R$ 23,750.00

Oct 7, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)

R$ 23,750.00

Basic Pâtisserie Certificate

Key information

* The credit card transaction fee will be added to the tuition fees.* Card installment will be done according to the number of months of the course duration.

Certificate Details

Term Dates & Prices

* The credit card transaction fee will be added to the tuition fees.
* Card installment will be done according to the number of months of the course duration.