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Our Basic Pâtisserie Certificate is designed to give you a strong foundation on which to build your pastry skills and knowledge. As you progress, you will learn how to prepare a wide selection of desserts and pastries through a combination of practical sessions and demonstrations.

This exciting, full-time course introduces the various concepts, properties and applications of pâtisserie which are essential for working in the industry.

Throughout the duration of the certificate, you will learn basic pastry skills (such as knife skills, basic pastry doughs, sugar techniques, petits fours and basic entremets) and be trained under the guidance of our Chefs.

Basic Pâtisserie is the first step in completing your Diplôme de Pâtisserie.

Important Information

  • 3 months (Morning Classes)
  • 7 months (Extensive Classes)
  • 5 weeks (Intensive Classes)
Hours per week
  • 12 hours (Morning Classes)
  • 6 hours (Extensive Classes)
  • 36 hours (Intensive Classes)

  • STANDARD - 19/04/2021 until 29/07/2021 - Monday and Tuesday
  • STANDARD - 19/07/2021 until 05/10/2021 - Monday and Tuesday
  • STANDARD - 11/10/2021 until 21/12/2021 - Monday and Tuesday

  • R$ 27.494,00 + enrolment R$ 1.654,00*
* net value without local or international taxes

Included Items
  • Uniform and Knife Kit
  • Card (debit or credit)
  • Bank Slip
    * Timetable and hours are subject to change
    * Start and end dates are subject to change
    * Opening classes are subject to a minimum number of students according to Le Cordon Bleu rules
    * Values ​​for 2020 terms may change.
    * Card transaction fee will be added to the transaction.
    * Installments available according to the duration of months of the course.


  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts

Certificate Details

  • Who is the programme for?
    This course is for beginners who want to learn the basic Pâtisserie techniques. No previous experience is required.
  • What are the entry requirements?
    There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.
  • What qualification will I gain?
    The Basic Pâtisserie is the first level of Le Cordon Bleu Pâtisserie Certificates. After completing the Intermediate and Superior levels, you will be prepared to obtain the Diplôme de Pâtisserie. This course gives the student the basic levels of knowledge through demonstrative and practical classes. The content is composed of classic techniques and recipes to illustrate them. The teaching-learning methodology provides classes taught by experienced chefs, practices in individual spaces, individual mise-en-places, sensory experiences, daily self-assessments with feedback from chefs, all in an unequaled space of technology and infrastructure, within the international standards of Pâtisserie. In the basic certificate of Pâtisserie, the student begins learning: Basic Techniques | Using the Confectioner's Bag | Decoration with Cone Confectioner Cream and Butter Cream | Genoise and English cream | La Pâte à Choux | Variety of Biscuits | Biscuit Dacquoise | Cuillère | Bread Of Genoa | Joconde | Black Forest Cake | Moka Cake | Cake Success | Candied Fruit Cake | Lemon Cake | Normandy pie | Fraisier | Paris-brest | Madeleines | Privacy Policy | Mille feuille | Apple Chausson
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    Jan 17, 2022 - Apr 4, 2022 ( Standard , in Portuguese )
    R$ 28,900.00
    Apr 11, 2022 - Jun 20, 2022 ( Standard , in Portuguese )
    R$ 28,900.00
    Jul 18, 2022 - Sep 26, 2022 ( Standard , in Portuguese )
    R$ 28,900.00
    Oct 3, 2022 - Dec 19, 2022 ( Standard , in Portuguese )
    R$ 28,900.00