Superior Cuisine

This course is designed for individuals who want to be employed as an assistant chef or commis chef in hospitality/catering operation. The course has been developed in accordance with the National Occupational skills and industry standards. This course will develop the skills, attitude and knowledge associated with the Intermediate culinary French cuisine techniques and to acquire the related values to work as a professional in either the commercial, industrial or retail catering industry, commercial kitchens, hotels and restaurants

• French Regional Cuisine
• Light Cuisine and Vegetarian Cuisine
• Canapés and Finger Food Buffet Work
• Canadian Culinary Techniques and Cuisine
• Butchery
• Food Purchasing, Storage and Control
• Introduction to Menu Planning
• Food Commodities
• Magnificent Decay: Cheese and Flavour
• Wine and Food Pairing
• Production Kitchen Assistantship
• Precision and efficiency in the kitchen
• Explore personal creativity and innovation
• Menu adaptation

All programmes offer both a demonstration by our world-renowned chef instructors followed by hands on 14:1 student to Chef ratio of practical hands on kitchen experiences.

Demonstration Students observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to creating a multitude of desserts and pastries.

Practical Students follow their chef instructor into one of our state-of-the art professional kitchens. Here, students try their hand at creating the recipes using the demonstrated techniques with plenty of one-on-one guidance from their Chef instructor.

Prospective students must:

• Have an Ontario Secondary School Diploma or equivalent

          OR

• Be 18 years of age or older on or before the start date of the programme, and pass a qualifying test (Wonderlic)
• Students whose first language is not English may be required to provide proof of English Language Proficiency

To complete your application package, please submit the following:

• Application, completed and signed
• A $500 CAD non refundable application fee
• A photocopy of government issued photo I.D. or passport
• A resume/CV
• Proof of English proficiency (if applicable)
• A letter of motivation detailing your goals, aspirations, and how you think Le Cordon Bleu Ottawa will help you achieve them
• A $500.00 CAD non refundable application fee for each program that you would like to register for
• Official Transcript showing completion of an Ontario Secondary School Diploma, or equivalent
• Passport size photo of yourself 50 mm wide X 70 mm high

          OR

• Passing grade on the Wonderlic test