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The Spanish Cuisine Basic Certificate of Le Cordon Bleu Madrid guides the student through techniques, recipes and high quality products of spanish cuisine that were transmitted from father to son. Thanks to a continuous development driven earlier by traditions, the Spanish Cuisine has gain a great interest for the rest of the world.

The students will discover the traditional methods of cooking and understand how to use international haute cuisine techniques in the kitchen.

3 months
Intakes: January, April, July and October
Language: Spanish // English (simultaneous translation system through earphones)
Schedule available: Standard, weekend and intensive

Spanish Cuisine Basic Course Structure

Programme details


    Term Dates & Prices

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    Oct 1, 2024 - Dec 21, 2024 ( Standard , in Spanish , English )
    Oct 4, 2024 - Mar 29, 2025 ( Weekend , in Spanish )
    Jan 7, 2025 - Mar 29, 2025 ( Standard , in Spanish , English )
    Mar 31, 2025 - Jun 28, 2025 ( Standard , in Spanish , English )
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Our Programmes

Spanish Cuisine Diploma
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