Date: 2026/11/14
Duration: 6 hrs
Time: 9 AM - 3 PM
Registration Deadline: 2026/11/5

This workshop focuses on two essential macaron techniques: precise piping and achieving the perfect macaron feet. Students will create two refined pastries—a show-stopping large macaron filled with vanilla mascarpone, pineapple, and lime, and a classic chocolate mini macaron. The course covers meringue preparation, macaronage techniques, and baking temperature control, allowing participants to master the signature crisp shell and tender center. A perfect introduction to the art and delicacy of French macarons.

Notes & Important Information:

♦ After completing your registration for a short course, you will receive an automatic confirmation email.
♦ Each short course is limited to 16 participants.
♦ Upon completion of the class, students will receive a Le Cordon Bleu Short Course Certificate of Participation.
♦ This course is open to participants aged 18 and above only.
♦ All professional tools and equipment required for the class are provided during the course.
♦ Course seats will be reserved on a first-come, first-served basis upon successful registration and payment.

* The pictures on the website are for reference.

Macaron Day

kaohsiung

Sign Up Now: Register Form

Le Cordon Bleu Team will contact with you shortly once you fill up the form !

Refine your search

Fields of interest:

Macaron Day

Macaron Day