Le Cordon Bleu Logo

Programs & courses

Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses.

Le Cordon Bleu Australia (LCBA) is registered as a training organisation by the Australian Skills Quality Authority (ASQA) and is accredited to deliver vocational certificate and advanced diploma courses.

Le Cordon Bleu Australia (LCBA) also has the authority to provide courses of study to students studying on an Australian student visa under the CRICOS provider code 02380M.

Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate study programs in partnership with leading tertiary institutions.

All programs have been designed with input from industry and offer a blend of theoretical and practical training. A Work Integrated Learning (WIL) program is included in all programs, providing students the opportunity to develop their knowledge and skills in an industry workplace.


Le Cordon Bleu Australia has over 2000 students studying vocational and/or higher education courses.

Book an in-person campus tour

Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Adelaide Campus by booking an in-person campus tour.

As part of either, you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programs (Cuisine and Pâtisserie), Business Management and Master degree study programs, and have the opportunity to talk directly to Le Cordon Bleu representatives.

Book now and take the first step towards bringing your culinary arts or hospitality management career to life!

Request More Information

Please select the campus(es) you are interested in inquiring about.

Campus locations

Le Cordon Bleu Australia offers students a choice of four institutes in Adelaide, Brisbane, Melbourne or Sydney.

Adelaide is a vibrant city enjoying a Mediterranean climate and a celebrated food, wine and arts culture. Surrounded by green parks and quiet suburbs, walking and cycling are safe ways to travel. Students enjoy local beaches, and exploring wine regions in Barossa Valley or Mclaren Vale.

Brisbane is a large riverside city, the Le Cordon Bleu Institute at South Bank is ideally located to enjoy a range of multicultural activities and food festivals on its doorstep. Students visit many popular cafés and restaurants or take part in cultural events such as Oktoberfest or Regional Flavours Food Festival.

Melbourne is home to many of Australia's most talented chefs, with leading restaurants offering cuisines from all over the world. The city's cafe culture, along with its performing arts, sporting and fashion events make Melbourne a popular destination for international students.

Sydney is one of the world's best loved citiies, recognised for the iconic Harbour Bridge and Opera House. With a thriving arts and cultural scene, Sydney is a lively city, offering endless food, wine and shopping experiences, artisan markets and vintage fashion.


Why Australia?

Australia is one of the world's leading destinations for international students with its relaxed lifestyle, multicultural society, friendly people, temperate climate and high quality of education. Australia boasts five of the best cities in the world for students, based on affordability, quality of life and employment opportunities.

Around 2000 students from 20 countries study with Le Cordon Bleu Australia every year at our institutes in Adelaide, Brisbane, Melbourne and Sydney, where they enjoy a high quality of life with excellent prospects in the thriving hospitality industry after graduation.


  • jillian-butler-testimonial
    Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.
    Jillian Butler - Diplôme de Pâtisserie (SIT310160 Certificate III in pâtisserie)
  • Gunawan-testimonial
    Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know.
    Gunawan - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality) Alumnus
  • mitchel-turner-testimonial-straight
    Le Cordon Bleu has provided me with a foundation of skills to become an effective hotelier with strong leadership values, this has allowed me to build great collaborative relationships over the years.
    Mitchel Turner - Bachelor of Business International Hotel & Resort Management Alumnus
  • matilda-smith-testimonial
    Le Cordon Bleu provided me with a great foundation in all areas of patisserie, we had some of the best teachers and facilities in the world.
    Matilda Smith - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) Alumna
  • joe-wee-lim-testimonial
    Everywhere I go I always recommend Le Cordon Bleu as the best hospitality institute you can find. I learned a lot at Le Cordon Bleu, I’ve been able to apply 100% of what I learned in the real world, it makes so much sense once you’re in the workplace.
    Joe Wee Lim - Bachelor of Business International Restaurant Management Alumnus
  • lien-nguyen-testimonial
    Due to the content covered in the course I have a very in depth knowledge of what it takes to run a 5-star hotel. I highly recommend the Master of International Hospitality Management Programme to any student looking for a hospitality course.
    Lien Nguyen - Master of International Hospitality Management Alumna
  • iain-codona-testimonial
    As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.
    Iain Codona - Bachelor of Business International Restaurant Management Alumnus
  • 250px × 250px – Testimonial
    With Le Cordon Bleu I always have a strong network of peers that I can tap into when needed.
    Raymond Lim - Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery)

News & Events