Le Cordon Bleu Australia

ADELAIDE | BRISBANE | MELBOURNE | SYDNEY

For over 30 years, Le Cordon Bleu Australia has been at the forefront of culinary and hospitality education, inspiring budding chefs and business professionals to take charge of their careers.

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Programmes & courses

Le Cordon Bleu Australia (LCBA) is registered as a training organisation by the Australian Skills Quality Authority (ASQA), enabling us to offer vocational certificates and advanced diploma courses in Cuisine and Pâtisserie.

Additionally, LCBA is an accredited higher education institution under the Tertiary Education Quality Standards Authority (TEQSA), delivering globally-recognised bachelor and master's degrees in Hotel Management, Restaurant Management, Hospitality Management and Business.

For international students, LCBA is recognised under the CRICOS provider code 02380M, allowing us to provide courses to those studying on an Australian student visa.

Our renowned programmes are crafted with industry input, combining theoretical knowledge with practical training. Most programmes include a Work Integrated Learning (WIL) component of up to six months, giving students hands-on experience in real-world industry settings.

EXPLORE A CAMPUS:

Le Cordon Bleu Australia takes pride in more than 2000 students who study vocational and/or higher education programmes every year.

Book a campus tour

Are you eager to start a career in the hospitality industry but unsure where to begin? Discover your path by booking an in-person campus tour at any of our Le Cordon Bleu Australia campuses.

During your visit, you’ll explore our cutting-edge teaching facilities and gain insights into our specialised culinary arts programs, including Cuisine and Pâtisserie. Learn about our Hotel Management, Restaurant Management, Business Management and Master’s degree study options, and engage directly with Le Cordon Bleu representatives.

Reserve your spot today and take the first step toward launching your career in culinary arts or hospitality management!

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Campus locations

Le Cordon Bleu Australia provides students with the opportunity to study at four, fully-equipped campuses - Adelaide, Brisbane, Melbourne and Sydney.

Adelaide is a dynamic city known for its Mediterranean climate and rich food, wine and arts scene. With lush green parks and tranquil suburbs, it’s perfect for walking, hiking and cycling. Students can enjoy local beaches and explore world-renowned wine regions such as the Barossa Valley and McLaren Vale.

Brisbane is a bustling riverside city, with the Le Cordon Bleu institute conveniently located at South Bank in the city. This vibrant area offers a variety of multicultural activities, food festivals and local cafés. Plus, with Brisbane announced as the home of the Olympic Games in 2032, now is the perfect time to take advantage of the state's booming hospitality sector.

Melbourne is celebrated for its world-class chefs and diverse culinary landscape. The city’s renowned café culture, combined with its performing arts, sports and fashion events, makes Melbourne a top choice for international students seeking a dynamic urban experience.

Sydney is one of the globe’s most iconic cities, famous for the Harbour Bridge and Opera House. Known for its thriving arts and cultural scene, Sydney offers a diverse array of food, wine, shopping, artisan markets and vintage fashion, making it a favourite among international students.

EXPLORE A CAMPUS:

Why Australia?

Australia stands out as a premier destination for international students, offering an unbeatable combination of a relaxed lifestyle, vibrant multicultural society, welcoming locals, pleasant climate and top-tier education. The country is home to five of the best student cities globally, renowned for their affordability, quality of life and robust employment prospects.

Each year, students from approximately 20 different countries choose to study at Le Cordon Bleu Australia. Our institutes in Adelaide, Brisbane, Melbourne and Sydney provide students with exceptional living conditions and outstanding opportunities in the flourishing hospitality sector upon graduation.

The topics provide a range of learning opportunities for students to use throughout the lifecycle of their career. I still refer back to subjects such as Accounting Practices now, even as a hotel general manager.

Katie Obst, Bachelor of Business
At Le Cordon Bleu they really prepare you for working in the industry by teaching you traditional techniques and how to implement them in modern cuisine. The chefs have a lot of knowledge and the way they explained things was very understandable to everyone.

Raina Kadar - Diplôme de Cuisine (Certificate III in Commercial Cookery)
Choosing Le Cordon Bleu was an easy choice. The institution is world-renowned for its quality offerings and, looking back, I can definitely say studying a master's has helped me in my professional development overall.

Ram Bharadwaj, Master of International Hospitality Management
I loved being a student at Le Cordon Bleu. I loved every aspect of learning about my craft and dedicating myself to it. I was consumed by it, all the knowledge, the skills, striving for perfection. I knew it was where I belonged.

Sumayya Limbada - Diplôme de Pâtisserie (Certificate III in Patisserie)
I really wanted to take my skills to the next step and I knew it had to be at Le Cordon Bleu in Australia. The teachers were all really patient and professional and that laid a solid foundation for getting us into the industry.

Tal Buchnik - Diplôme de Cuisine (Certificate III in Cuisine)
Studying a master's at Le Cordon Bleu really gave me an understanding of the basic concepts of leadership and management which has assisted me with all my roles to-date. Apart from the extensive learnings from well-experienced facilitators, the part I loved most was forming relationships with my peers along the way.

Ketan Kulkarni - Master of International Hospitality Management
Le Cordon Bleu gave me a really great foundation in all areas of French pastry. It was really important for me to become a well-rounded pastry chef and Le Cordon Bleu gave me exactly that.

Matilda Smith - Diplôme de Pâtisserie (Certificate III in Patisserie)
Studying at Le Cordon Bleu was an amazing experience. Le Cordon Bleu Sydney is like a temple of culinary arts and I feel it was the best place for me to polish my craft.

Jaskaran Singh - Advanced Diploma of Hospitality Management (Cuisine)