Le Cordon Bleu Malaysia offers a large range of pâtisserie courses to help you develop your skills whilst improving your creative flair.
Our Diplôme de Pâtisserie covers Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate is the ultimate pâtisserie and baking qualification, which can be obtained in 1 year including 3 months of industry placement. Learning all of the professional techniques from our team of classically trained Le Cordon Bleu Master Chefs, you will be prepared for an array of exciting career opportunities in the professional world ranging from working in 5 star big chaine hotels, Michelin Starred Restaurants or even opening your own Patisserie shop.
The Pastry programme is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia. Graduates completing this programme will be awarded the Level 3 skill certificate from the Ministry plus the Diplôme de Patisserie parchment from Le Cordon Bleu.
Our wide range of exciting gourmet short courses range from Pâtisserie techniques, learning macarons and chocolate demonstrations, all of which provide a truly unique culinary experience.
From a one day short course, to our Diplomas there is a programme suitable for people of all abilities to develop their skills in pâtisserie.
Duration:
Nine (9) months + three (3) months industrial placement (April, July & October intake)
Fees of 2020:
RM96,790.00 (Malaysian Applicants)
RM103,660.00 (International Applicants)
* prices included admission fee, set of uniform and tool kit
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.
French culinary terms and definitions:
The focus will be refining and developing those skills previously learned.
Variety of classic pastries and cakes
This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.
It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
Graduates will gain the French qualification of a Diplôme de Pâtisserie which is recognized worldwide
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