Diplôme de Pâtisserie

• Demonstrate fundamental basic pâtisserie preparations and baking techniques including:
  - knife skills
  - elementary sugar cooking techniques
  - tart production techniques
  - basic pastry doughs e.g. short crust, sweet dough and puff pastry
  - simple breads
  - petits fours baking skills
  - basic entremet skills
  - piping techniques
• Gastronomy Sensory Experience
•  Food Trend
•  Cheese Foundation

• Implement all the basic techniques learned and apply them to fundamental advanced pâtisserie and bakery preparation techniques including:
  - chocolate piping techniques
  - elementary cake decoration
  - introduction to viennoiserie e.g. brioche, croissant
  - developing chocolate skills
  - classical French entremet
  - introduction to hot and cold plated desserts
  - chocolate centrepiece skills
  - tempering technique
• Food Safety Manager
• Gastronomy Sensory Experience
• Menu Creation
• Food & Beverage Principles 2
• Food Trends, and develop food concept

• Master advanced techniques and confectionery methods including:
  - hot and cold contemporary plated desserts for restaurant
  - afternoon tea production and event organisation
  - decoration and presentation
  - entremet design and decoration
  - confectionary and moulded chocolate
  - artistic cooked sugar centrepiece tehcniques
  - identifying seasonal and market influences on
  pastry products.
• Gastronomy Sensory Experience
• Menu Creation
• Food & Beverage Principles 3
• Food Trends, and develop food concept
• Establish personal kitchen organisation and management skills

This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

Graduates will gain the French qualification of a Diplôme de Pâtisserie which is recognized worldwide