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Diplôme de Pâtisserie

Completion of the Basic Pâtisserie CertificateIntermediate Pâtisserie Certificate and Superior Pâtisserie Certificate results in the award of Diplôme de Pâtisserie. You will be taught the required knowledge to master the culinary art of pâtisserie, developing creative skills and learning established techniques to create classic and contemporary dessert served in the finest restaurant and pâtisseries.

Our patisserie master chefs of Le Cordon Bleu lead demonstrations of delicate and intricate pastry items to showcase key techniques in creation and decoration. You are then tasked with replicating what you have been shown in one of our dedicated patisserie practical kitchens under the guidance of one of our Le Cordon Bleu’s master chefs to ensure satisfactory progress is made.

Theoretical technical classes explore a specific culinary subject or ingredient and are taught through concise classroom sessions. Each technical class is supplemented by supporting resources to underpin the practical knowledge taught and provide context to the techniques developed and ingredient used.

4 intakes yearly: January, April, July and October

Key Information

Duration: Nine (9) months
Fees of 2018:
     RM95,300.00 (Malaysian Applicants)  
     * prices included admission fee, set of uniform and utensil
Hours per week: 18 hours
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.

Course Details

  • COURSE STRUCTURE
    Basic Pâtisserie Certificate

    French culinary terms and definitions:

    • The use and care of cookery equipment
    • Working in a safe and hygienic manner
    • Food preparation and mise en place
    • Work organization and planning
    • French classical cooking techniques
    • Commodities – receiving and storage
    • Basic French pastry terms
    • Basic decoration
    • Introduction to chocolate
    • Introduction to bread and yeast dough’s
    • Introduction to desserts
    • French Patisserie – introduction to a variety of cakes and pastries
    • Basic dough’s and fillings – short pastry, choux pastry, puff

    Intermediate Pâtisserie Certificate

    The focus will be refining and developing those skills previously learned.

    • Artistic and decorative skills
    • Ice cream and sorbet
    • Introduction to bread making
    • Mastering Bavarian creams and mousses
    • Classical and contemporary desserts
    • Classical and contemporary presentations
    • Variations on restaurant hot and cold plated desserts
    • French Pastries and cakes
    • Career preparation and workplace communications

    Superior Pâtisserie Certificate

    Variety of classic pastries and cakes

    • Sweet yeast products
    • Advanced gateaux and tortes
    • Desserts for dietary requirements
    • Boulangerie – bread products – advanced
    • Afternoon Tea menus
    • Preparation and service of espresso coffee
    • Application of menu presentation
    • Modern approach to plate design and presentation to restaurant standards
    • Presentation and service requirements of the finished menu
    • Organize and prepare mise en place for a restaurant
    • Teamwork
    • Career preparation and workplace communications
    • Petit four classic and contemporary chocolate box
    • Presentation of petit fours
  • WHO IS THIS PROGRAMME FOR?

    We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

  • WHAT QUALIFICATION WILL I GAIN?

    Graduates will gain the French qualification of a Diplôme de Pâtisserie which is recognized worldwide

  • TERM DATES & APPLY

    Term Dates & Prices

    Select a date
    2018
    Jan 12, 2018 - Sep 21, 2018 (Standard, in English)
    MYR 89,850.00
    Apr 13, 2018 - Dec 21, 2018 (Standard, in English)
    MYR 89,850.00
    Jul 6, 2018 - Mar 29, 2019 (Standard, in English)
    MYR 89,850.00
    Oct 5, 2018 - Jun 28, 2019 (Standard, in English)
    MYR 89,850.00
    2019
    Jan 11, 2019 - Sep 20, 2019 (Standard, in English)
    MYR 89,850.00
    Apr 12, 2019 - Dec 20, 2019 (Standard, in English)
    MYR 89,850.00
    Jul 5, 2019 - Mar 27, 2020 (Standard, in English)
    MYR 89,850.00
    Oct 4, 2019 - Jun 26, 2020 (Standard, in English)
    MYR 89,850.00
    2020
    Jan 10, 2020 - Sep 18, 2020 (Standard, in English)
    MYR 89,850.00
    Apr 10, 2020 - Dec 18, 2020 (Standard, in English)
    MYR 89,850.00
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