Diplôme de Pâtisserie
One of the most popular and respectable culinary qualifications in the world is Le Cordon Bleu Diplôme De Pâtisserie.
Students will undergo the 9 months course under the tutelage of highly trained Le Cordon Bleu Master Pastry Chefs. They will be equipped with professional techniques and eventually progress into a varied of exciting openings in the World of Pastry.
The Diplôme De Pâtisserie comprised of three certificates namely Basic
Pâtisserie to be completed over 9 months.
4 intakes yearly: January, April, July and October
Nine (9) months + three (3) months industry placement (Jan, April, July & October intake)
Fees of 2020:
RM96,790.00 (Malaysian Applicants)
RM103,660.00 (International Applicants)
* prices included admission fee, set of uniform and tool kit
SPM / IGCSE - 1 Credit preferably in English
UEC - B6 in English
Passion for Culinary Arts