To mark the festive season, our Head Sommelier invites you to enjoy an exceptional wine-tasting experience paired with the finest seasonal produce.
The perfect opportunity for sharing and being inspired, this workshop showcases iconic festive dishes, elevated by the signature cuisine of Chef Eric Briffard, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF). Every bite reveals a perfect balance of flavours, with the condiment adding a highly distinctive touch, characteristic of the finest restaurants.
To complement these dishes, steeped in French culinary tradition, our Head Sommelier will present a selection of wines from renowned vineyards. Through carefully curated and balanced pairings, you will discover the subtleties of each cuvée and the influence of condiments on the tasting experience.
Enjoy a fun and festive atmosphere as you are inspired by the techniques of One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) and discover the secrets of food and wine pairings from a Head Sommelier. You will explore combinations of flavours, textures, condiments and wines, and leave with unique and sophisticated ideas that will elevate your festive meals.