Cakes for Weekend Bakers

About this cooking class

The Cakes for Weekend Bakers course is a one-day hands-on cooking experience designed for passionate home bakers ready to elevate their cake-making skills. Whether you love baking for family gatherings, celebrations or simply for the joy of it, this immersive class will introduce you to professional techniques in a fun and approachable environment.

Guided by Le Cordon Bleu's expert chefs, participants will learn the foundations of creating beautifully balanced cakes, from mixing and baking techniques through to finishing touches and presentation.  

What will you learn?

Along the way, you will gain practical tips, insider knowledge and the confidence to recreate impressive cakes at home. Across the day, you will learn to prepare, make and present the following dishes:

• Chocolate orange marble cake
• Almond and cherry financiers
• Lemon and poppyseed madeleines

Join our expert chefs for an unforgettable cake-making experience that will tantalise your taste buds and spark your creativity!

Get a taste of what we’ve been teaching globally for 130 years. Limited spots are available – book your seat below!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications.