Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques.
The Le Cordon Bleu GRAND DIPLÔME® is earned when you successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma.
GRAND DIPLÔME® combines the cuisine and pastry programs:
- Diplôme de Cuisine
- Diplôme de Pâtisserie
4 intakes each year: January, April, July, October
Duration: 9 months
- Local students: CAD $61,575.00
- International students: CAD $65,225.00
(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)
Hours per week: Approx. 33 hours
Teaching Method: Chef Demonstration, Practical, Theory Class
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.