Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques.
The Le Cordon Bleu GRAND DIPLÔME® is earned when you successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma.
GRAND DIPLÔME® combines the cuisine and pastry programs:
Duration: 9 months
Hours per week: Approx. 33 hours
Teaching Method: Chef Demonstration, Practical, Theory Class
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.
Diplôme de Cuisine
9 months • Diploma
Cuisine de Base 11 weeks • Certificate |
Cuisine Intermédiare 11 weeks • Certificate • Prerequisite: Cuisine de Base |
Cuisine Supérieure 11 weeks • Certificate • Prerequisite: Cuisine de Intermédiaire |
Diplôme de Pâtisserie
9 months • Diploma
Pâtisserie de Base 11 weeks • Certificate |
Pâtisserie Intermédiare 11 weeks • Certificate • Prerequisite: Pâtisserie de Base |
Pâtisserie Supérieure 11 weeks • Certificate • Prerequisite: Pâtisserie de Intermédiaire |
Prospective students must:
To complete your application package, you will need to submit the following:
OR
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