"Coffee: Bean to Cup" Masterclass

Embark on a fascinating journey into the world of coffee during this exclusive workshop, exploring every step of the process, from the coffee cherry on the tree to the complex flavours revealed in the cup.

For this experience, we are delighted to welcome Vincent Ballot, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Coffee Roaster, who will share his expertise, insider knowledge and passion for a product with endless depth and character.

Throughout the workshop, you will discover what lies behind every cup of coffee: Its origins, terroirs, varieties and fermentation methods, and above all, how each stage of the process shapes its unique aromas and flavour profile.

You will also discover how to elevate your coffee-making at home with expert advice on extraction methods, essential techniques and professional tips to bring out the very best in every bean.

An experience to savour... and enjoy

The experience culminates in a tasting of three carefully selected coffees, paired with sweet treats created by our pastry Chefs to complement and enhance their distinctive flavour profiles.

And because coffee is also about the craft behind it, you will enjoy a live coffee roasting demonstration. A unique opportunity to watch green coffee beans transform under the heat and discover how their distinctive aromas and flavours are developed.

To continue the experience at home, you will leave with 150 g of laGrange certified organic coffee, from the roastery founded by Vincent Ballot.

A delightful, sensory and fun experience for coffee lovers and curious minds alike, offering the chance to uncover the secrets behind every cup.