Diplôme de Cuisine with Internship Pathway

The programme is composed of the Diplôme de Cuisine where students learn classic French culinary techniques as well as attend a number of workshops to help them in finding the right work experience (CV writing, interview preparation etc.).
After completion of the 9-month diploma, students will join one of our industry partners for a 3-month work experience.

The Diplôme de Cuisine with Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their culinary training. We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required.

This diploma course has been accredited as a “Customised Qualification” by national awarding organisation NCFE, and the course measurable learning outcomes have been benchmarked at Level 4 using Ofqual’s Regulated Qualifications Framework (RQF) level descriptors.