Diplôme de Cuisine with Internship Pathway

A thorough cuisine training and work placement

This integrated programme comprises Le Cordon Bleu's Diplôme de Cuisine where students receive a formal culinary education followed by a 3-month internship.

4 intakes each year: Winter, Spring, Summer or Autumn

Key information

Duration: 12 months

Price: £22,500

Diploma fees include: ingredients, uniforms, Zwilling knife set, learning materials

Hours per week: approximately 18 to 21 hours at school and no more than 48 hours per week during the internship

Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over

Please note that in order to successfully complete our Diplôme de Cuisine with Internship Pathway, students will be required to handle live shellfish, prepare and use veal stock, take part in practical butchery classes on beef, pork and chicken, and handle alcoholic beverages within a culinary context.

Please note: applications requiring a visa can close up to 12 weeks before the course start date. Local applications for the January intake will close on 15th December 2019.

Diplôme de Cuisine with Internship Pathway

A thorough cuisine training and work placement

4 intakes each year: Winter, Spring, Summer or Autumn

Key information

Programme Details

Term Dates & Prices

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