Duration: 9 Months (3x 10 week certificates in Basic, Intermediate & Superior Cuisine)
Price: NZD 39,400.00/per year
Fees Include: 2x uniforms (jacket, trousers, hat, necktie), ZWILLING Knife Tool Kit, All Ingredients, Course Materials, Exams, Graduation.
Hours per week: Approximately 25-30 hours
Entry Requirements: IELTS score (or test equivalent) of 5.0 overall for Basic Cuisine, 5.5 for Intermediate and Superior Cuisine with no band lower than 5.0 for all courses
16 years old (no upper age limit)