Successful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the Diplôme de Cuisine. Le Cordon Bleu Master Cuisine Chefs will lead demonstrations to show you how to produce dishes to the highest professional standard, you are then tasked with replicating what you have been shown in one of our state-of-the-art cuisine kitchens.
Le Cordon Bleu cuisine courses and programmes are highly respected and globally recognised, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.
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4 intakes per year: January, April, July, September
Key Information
Duration: 9 Months (3x 10 week certificates in Basic, Intermediate & Superior Cuisine)
Price: International: NZD $39,400/ per year Domestic: NZD $33,490/ per year
Fees Include: 2x uniforms (jacket, trousers, hat, necktie), ZWILLING Knife Tool Kit, All Ingredients, Course Materials, Exams, Graduation.
Hours per week: Approximately 25-30 hours
Entry Requirements: IELTS score (or test equivalent) of 5.0 overall for Basic Cuisine, 5.5 for Intermediate and Superior Cuisine with no band lower than 5.0 for all courses. 16 years old (no upper age limit).
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As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programmes and have the opportunity to talk directly to Le Cordon Bleu representatives.
Duration: Approximately 1 hour
Fees: Free