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Foie Gras workshop


Duration: 2:30 hrs

As the end-of-year holidays approach, learn how to make a must-have dish for festive gatherings: foie gras.

From choosing the product to deveining, cooking, and seasoning, you will learn everything you need to know to make a delicious foie gras at home. During the workshop, the chef will share all their secrets and techniques to enhance your holiday meals.

The workshop takes place in a modern room equipped with all the necessary materials. The ingredients and essential utensils for the recipe preparation are provided for you.

At the end of the session, you have the opportunity to take your creation home to share with your loved ones. A great opportunity to impress them.

The Foie Gras Workshop is led by experienced chefs, some of whom have worked in Michelin-starred restaurants.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

14 December, 18 December, 19 December
Semi-cooked duck foie gras lobe, mango and ginger chutney

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Book your seat for this workshop:

Price: 210.00€

Duration: 2 hours 30 minutes

Short Courses

Last update page in June 2024.