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Intermediate Cuisine Certificate presentation

  • Intermediate Cuisine Certificate programme details
    In-depth study of French classic and French regional cuisines:
    • Product origins and influences on regional cuisine
    • Perfecting professional kitchen skills
    • More advanced technical cuts and presentation
    • Taste analysis the use of seasonings & flavorings
    • Introduction to color, taste and texture combinations
    Demonstrations are translated into English.
    Intensive programmes have the same curriculum as the full length programmes. Since these programmes are accelerated, students can only take one discipline at a time: cuisine or pâtisserie.
    Scheduling is up to 6 days a week and 6-9 hours of courses daily.

    Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions(@)cordonbleu.edu
  • Entry requirements
    • Basic Cuisine Certificate
    • Candidates must be at least 18 years of age
    • and must have obtained the French Baccalaureate or equivalent diploma.
  • Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Oct 7, 2019 - Dec 18, 2019 ( Standard )
    € 10,100.00
    2020
    Jan 6, 2020 - Mar 27, 2020 ( Standard )
    € 10,100.00
    Feb 17, 2020 - Mar 27, 2020 ( Intensive )
    € 10,100.00
    Apr 6, 2020 - Jun 26, 2020 ( Standard )
    € 10,100.00
    Jul 6, 2020 - Sep 25, 2020 ( Standard )
    € 10,100.00
    Aug 17, 2020 - Sep 25, 2020 ( Intensive )
    € 10,100.00
    Oct 5, 2020 - Dec 18, 2020 ( Standard )
    € 10,100.00
    2021
    Jan 6, 2021 - Mar 26, 2021 ( Standard )
    € 10,100.00
    Feb 15, 2021 - Mar 26, 2021 ( Intensive )
    € 10,100.00
    Apr 6, 2021 - Jun 25, 2021 ( Standard )
    € 10,100.00
    Jul 5, 2021 - Sep 24, 2021 ( Standard )
    € 10,100.00
    Aug 16, 2021 - Sep 24, 2021 ( Intensive )
    € 10,100.00
    Oct 4, 2021 - Dec 22, 2021 ( Standard )
    € 10,100.00
  • Apply for the Cuisine Diploma
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