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Intermediate Cuisine Certificate presentation

  • Intermediate Cuisine Certificate programme details

    In-depth study of French classic and French regional cuisines:

    • Product origins and influences on regional cuisine
    • Perfecting professional kitchen skills
    • More advanced technical cuts and presentation
    • Taste analysis the use of seasonings & flavorings
    • Introduction to color, taste and texture combinations

    Demonstrations are translated into English.
    Intensive programmes have the same curriculum as the full length programmes. Since these programmes are accelerated, students can only take one discipline at a time: cuisine or pâtisserie.
    Scheduling is up to 6 days a week and 6-9 hours of courses daily.

    In addition to onsite and practical courses, 8 videos per certificate are made available throughout the term for the student, i.e. 20 hours of digital pedagogy, integrated and available on the educational interface. The student will also benefit from theoretical course materials and videos of additional technical expertises.

    Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions(@)cordonbleu.edu

  • Entry requirements
    • Basic Cuisine Certificate
    • Candidates must be at least 18 years of age
    • and must have obtained the French Baccalaureate or equivalent diploma.
  • Dates and Apply

    Term Dates & Prices

    Select a date
    2022
    Jan 5, 2022 - Mar 25, 2022 ( Standard )
    € 10,400.00
    Feb 14, 2022 - Mar 24, 2022 ( Intensive )
    € 10,400.00
    Apr 4, 2022 - Jun 24, 2022 ( Standard )
    € 10,400.00
    Jul 4, 2022 - Sep 23, 2022 ( Standard )
    € 10,400.00
    Aug 16, 2022 - Sep 23, 2022 ( Intensive )
    € 10,400.00
    Oct 3, 2022 - Dec 16, 2022 ( Standard )
    € 10,400.00
    2023
    Jan 4, 2023 - Mar 24, 2023 ( Standard )
    € 10,400.00
    Feb 13, 2023 - Mar 24, 2023 ( Intensive )
    € 10,400.00
    Apr 3, 2023 - Jun 23, 2023 ( Standard )
    € 10,400.00
    Jul 3, 2023 - Sep 22, 2023 ( Standard )
    € 10,400.00
    Oct 2, 2023 - Dec 15, 2023 ( Standard )
    € 10,400.00
  • Apply for the Cuisine Diploma
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