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Intermediate Cuisine Certificate presentation

  • Intermediate Cuisine Certificate programme details
    In-depth study of French classic and French regional cuisines:
    • Product origins and influences on regional cuisine
    • Perfecting professional kitchen skills
    • More advanced technical cuts and presentation
    • Taste analysis the use of seasonings & flavorings
    • Introduction to color, taste and texture combinations
    Demonstrations are translated into English.
    Intensive programmes have the same curriculum as the full length programmes. Since these programmes are accelerated, students can only take one discipline at a time: cuisine or pâtisserie.
    Scheduling is up to 6 days a week and 6-9 hours of courses daily.

    Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions(@)cordonbleu.edu
  • Entry requirements
    • Basic Cuisine Certificate
    • Candidates must be at least 18 years of age
    • and must have obtained the French Baccalaureate or equivalent diploma.
  • Dates and Apply

    Term Dates & Prices

    Select a date
    2018
    Oct 1, 2018 - Dec 21, 2018 (Standard)
    € 10,100.00
    Nov 12, 2018 - Dec 21, 2018 (Intensive)
    € 10,100.00
    2019
    Jan 7, 2019 - Mar 29, 2019 (Standard)
    € 10,100.00
    Feb 18, 2019 - Mar 29, 2019 (Intensive)
    € 10,100.00
    Apr 8, 2019 - Jun 28, 2019 (Standard)
    € 10,100.00
    Jul 8, 2019 - Sep 27, 2019 (Standard)
    € 10,100.00
    Aug 19, 2019 - Sep 27, 2019 (Intensive)
    € 10,100.00
    Oct 7, 2019 - Dec 20, 2019 (Standard)
    € 10,100.00
  • Apply for the Cuisine Diploma
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