Lemon tart with meringue

Treat yourself to a gourmet experience centred on a classic of French pastry that combines freshness, elegance and technical finesse. The lemon meringue tart is a celebration of contrast: the brightness of zesty lemon cream, the buttery crispness of Breton shortbread, and the light sweetness of delicately toasted Swiss meringue.

Throughout the workshop, you will learn how to prepare a perfectly structured Breton shortbread base, crisp and full of flavour. You will then be guided through the creation of a smooth, aromatic lemon pastry cream, the heart of this iconic dessert. The technique of Swiss meringue will be explored with care, teaching you how to whip egg whites over a bain‑marie to achieve a glossy, stable and smooth texture ready to be beautifully browned. Finally, you will refine your skills in tart decoration, elevating your creation with finesse and artistic flair.

This comprehensive workshop is designed to enhance your technical skills while delivering a memorable creative and sensory experience.