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Lemon tart with meringue

Paris - Hôtel de la Marine


Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets of the Menton lemon tart with light meringue, an elegant creation that combines the tangy intensity of lemon with the delicate sweetness of meringue. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.

Price: 115.00€

Duration: 2 hours

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