Root vegetable curry, cardamom & lemon grass basmati, mango chutney

Come and enjoy a unique gastronomic experience by learning how to prepare this colourful and flavourful dish.

During this workshop, you will discover the secrets behind creating a yellow curry of root vegetables with spices, enhanced with fragrant rapeseed oil, paired with basmati rice delicately infused with cardamom and lemongrass, and complemented by a fresh and fruity mango chutney. You will learn how to balance flavours with finesse and master techniques to achieve the perfect harmony between sweetness and intensity.

A moment of sharing and creativity to enrich your cooking and awaken your senses.