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Professional Barista

Thailand

Our Professional Barista Course has been developed and expanded to be more relevant to the needs of those who want to become a professional barista.

The program is a 3-day course that includes learning how to make the perfect espresso shot - the art of milk frothing - and learning how to make the most popular Italian hot and cold coffee items. The course also includes technical aspects such as adjusting coffee grinders and learning essentials of coffee machine main maintenance. This course is ideal for those who have never studied the art of coffee making. By the end of the course, student will be able to master a range of exciting coffee menus in order to open their own coffee shops. Our course is taught in association with Lavazza Thailand.

The school also offers a one-day Latte Art workshop for anyone who wants to expand their coffee knowledge and serve exceptional coffee. This course will develop understanding of the chemistry of milk and the technique to produce some lovely latte art.

 

Course Outline

— Day 1 —

  • Coffee botany, growing, processing and harvesting
  • Basic coffee blends, roasting coffee, storage and life-span
  • Packaging
  • Grinder types, function and settings
  • Defining coffee crema, aroma, acidity, strength, body and after taste
  • Tamping techniques and other factors that will affect your coffee
  • Troubleshooting, how to spot bad coffee by appearance, smell and taste
  • Verifying coffee bean quality
  • Milk steaming techniques
  • The cafe menu: Hot
    • Espresso
    • Americano
    • Café Mocha
    • Café Shakerato
    • Cappuccino
    • Caramel Latte
    • Affogato
    • Espresso Con Panna
    • Espresso Machiato
    • Espresso Shakerato
    • Mocha Latte
    • Maroccino
  • Hot coffee drink-making practices
  • Types of coffee machine maintenance knowledge
  • Decaf coffee

— Day 2 —

  • The cafe menu: Cold
    • Iced Coffee
    • Iced Cappuccino
    • Iced Caramel Latte
    • Iced Latte
    • Iced Mocha
    • Iced Mocha Latte
  • Hot and cold coffee drink-making practices
  • Coffee paring with pastry products

— Day 3 —

  • Pour-over coffee drip techniques
  • Latte art techniques: Heart shape & Rosotta
  • Assign group work and provide consultation to the students to create their own special menus
  • An assignment: to create your own signature drinks
  • A theory exam
  • A practical exam
  • Certificate conferment

Useful Note

Total Hours: 18 hours
Duration: 3 days
2020 Class Schedule:

- January: Wednesday 8, Thursday 9, Friday 10 (Full)
- January: Saturday 11, 18, 25 (Full)
- January: Wednesday 29, Thursday 30, Friday 31 (Full)
- February: Saturday 15, 22, 29 (Full)
- February: Wednesday 19, Thursday 20, Friday 21 (Full)
- February: Wednesday 26, Thursday 27, Friday 28 (Full)
- March: Thursday 5, Friday 6, Saturday 7 (Full)
- March: Saturday 14, Friday 21, Saturday 28 (Full)
- March: Wednesday 25, Thursday 26, Friday 27 (Full)
- April: Wednesday 1, Thursday 2, Friday 3 (Full)
- April: Thursday 23, Friday 24, Saturday 25 (Full)
- May: Wednesday 13, Thursday 14, Friday 15 (Full)
- May: Saturday 16, 23, 23 (Full)
- May: Wednesday 27, Thursday 28, Friday 29 (Full)
- June: Saturday 6, 13, 20 (Full)
- June: Wednesday 17, Thursday 18, Friday 19 (Full)
- June: Thursday 25, Friday 26, Saturday 27 (Full)
- July: Saturday 11, 18, 25 (Full)
- July: Wednesday 15, Thursday 16, Friday 17 (Full)
- July: Wednesday 22, Thursday 23, Friday 24 (Full)
- August: Saturday 1, 8, 15 (Full)
- August: Saturday 22, 29, 5 September
- August: Wednesday 26, Thursday 27, Friday 28 (Full)
- September: Saturday 12, 19, 26
- September: Wednesday 16, Thursday 17, Friday 18
- September: Wednesday 23, Thursday 24, Friday 25
- October: Thursday 8, Friday 9, Saturday 10
- October: Thursday 15, Friday 16, Saturday 17
- October: Thursday 29, Friday 30, Saturday 31
- November: Thursday 5, Friday 6, Saturday 7 **
- November: Saturday 14, 21, 28
- November: Wednesday 18, Thursday 19, Friday 20
- November: Wednesday 25, Thursday 26, Friday 27
- December: Saturday 12, 19, 26
- December: Wednesday 16, Thursday 17, Friday 18
- December: Wednesday 23, Thursday 24, Friday 25

Hours per day: 6 hrs. (9.00 hrs. - 16.00 hrs.)
Language Conducted: Thai **except some sessions which will be conducted in English.
No. of Participants: 12
Venue: 17th Floor, Central Tower @CentralWorld

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

Remarks:
  
  - Participants should be at least 17 years old at time of application
   
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience.

 

Total: ฿ 21,000.00

Duration: 3 days

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