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Professional Barista

Thailand

Our Professional Barista Course has been developed and expanded to be more relevant to the needs of those who want to become a professional barista.

The program is a 3-day course that includes learning how to make the perfect espresso shot - the art of milk frothing - and learning how to make the most popular Italian hot and cold coffee items. The course also includes technical aspects such as adjusting coffee grinders and learning essentials of coffee machine main maintenance. This course is ideal for those who have never studied the art of coffee making. By the end of the course, student will be able to master a range of exciting coffee menus in order to open their own coffee shops. Our course is taught in association with Lavazza Thailand.

The school also offers a one-day Latte Art workshop for anyone who wants to expand their coffee knowledge and serve exceptional coffee. This course will develop understanding of the chemistry of milk and the technique to produce some lovely latte art.

 

Course Outline

— Day 1 —

  • Coffee botany, growing, processing and harvesting
  • Basic coffee blends, roasting coffee, storage and life-span
  • Packaging
  • Grinder types, function and settings
  • Defining coffee crema, aroma, acidity, strength, body and after taste
  • Tamping techniques and other factors that will affect your coffee
  • Troubleshooting, how to spot bad coffee by appearance, smell and taste
  • Verifying coffee bean quality
  • Milk steaming techniques
  • The cafe menu: Hot
    • Espresso
    • Americano
    • Café Mocha
    • Café Shakerato
    • Cappuccino
    • Caramel Latte
    • Affogato
    • Espresso Con Panna
    • Espresso Machiato
    • Espresso Shakerato
    • Mocha Latte
    • Maroccino
  • Hot coffee drink-making practices
  • Types of coffee machine maintenance knowledge
  • Decaf coffee

— Day 2 —

  • The cafe menu: Cold
    • Iced Coffee
    • Iced Cappuccino
    • Iced Caramel Latte
    • Iced Latte
    • Iced Mocha
    • Iced Mocha Latte
  • Hot and cold coffee drink-making practices
  • Coffee paring with pastry products

— Day 3 —

  • Pour-over coffee drip techniques
  • Latte art techniques: Heart shape & Rosotta
  • Assign group work and provide consultation to the students to create their own special menus
  • An assignment: to create your own signature drinks
  • A theory exam
  • A practical exam
  • Certificate conferment

Useful Note

Total Hours: 18 hours
Duration: 3 days
2021 Class Schedule:

- January: Wednesday 13, Thursday 14, Friday 15 (Full)
- January: Saturday 16, 23, 30
- January: Wednesday 27, Thursday 28, Friday 29 (Full)
- February: Thursday 4, Friday 5, Saturday 6
- February: Wednesday 17, Thursday 18, Friday 19
- February: Saturday 20, 27, 6 March
- March: Wednesday 10, Thursday 11, Friday 12
- March: Saturday 13, 20, 27
- March: Wednesday 24, Thursday 25, Friday 26
- April: Thursday 1, Friday 2, Saturday 3
- April: Thursday 22, Friday 23, Saturday 24
- April: Wednesday 28, Thursday 29, Friday 30
- May: Wednesday 12, Thursday 13, Friday 14
- May: Saturday 15, 22, 29
- May: Wednesday 19, Thursday 20, Friday 21
- June: Saturday 5, 12, 19
- June: Wednesday 9, Thursday 10, Friday 11
- June: Wednesday 16, Thursday 17, Friday 18
- June: Wednesday 24, Thursday 25, Friday 26
- July: Saturday 3, 10, 17
- July: Wednesday 7, Thursday 8, Friday 9
- July: Wednesday 14, Thursday 15, Friday 16
Hours per day: 6 hrs. (9.00 hrs. - 16.00 hrs.)
Language Conducted: Thai
No. of Participants: 12
Venue: 17th Floor, Central Tower @CentralWorld

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

Remarks:
  
  - Participants should be at least 17 years old at time of application
   
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience.

 

Total: ฿ 21,000.00

I have no regret for choosing this workshop. I had obtained the drink making skills and techniques. The instructor taught with highly detailed teaching. I got many ideas from the class which can be used for opening a coffee business or in the daily life. The workshop was fun and it allowed me to make new friends who are involved in coffee industry.
- Lapisara Intarasut (Apply)
Actress and Professional Barista Student

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