Our Professional Barista Course has been developed and expanded to be more relevant to the needs of those who want to become a professional barista.
The program is a 3-day course that includes learning how to make the perfect espresso shot - the art of milk frothing - and learning how to make the most popular Italian hot and cold coffee items. The course also includes technical aspects such as adjusting coffee grinders and learning essentials of coffee machine main maintenance. This course is ideal for those who have never studied the art of coffee making. By the end of the course, student will be able to master a range of exciting coffee menus in order to open their own coffee shops. Our course is taught in association with Lavazza Thailand.
The school also offers a one-day Latte Art workshop for anyone who wants to expand their coffee knowledge and serve exceptional coffee. This course will develop understanding of the chemistry of milk and the technique to produce some lovely latte art.
— Day 1 —
Coffee botany, Arabica and Robusta beans, processing and harvesting
Basic coffee blends, roasting coffee, freshness, storage and life-span
Grinder types, function and settings
Defining coffee crema, aroma, acidity, strength, body and after taste
Tamping techniques and other factors that will affect your coffee
Troubleshooting, how to spot bad coffee by appearance, smell and taste
Milk steaming techniques
The cafe menu; hot and cold beverages
Espresso Con Panna
Iced Caramel Latte
Iced Mocha Latte
A complete coffee machine maintenance knowledge
— Day 2 —
Collection of mixed coffee drinks (or Make mixed coffee drinks)
A practical exams
— Day 3 —
Assign group work and provide consultation to the students to create their own special menus
An assignment: to create your own signature drinks
Certificate conferment ceremony
Total: ฿ 18,000.00 Total Hours: 18 hours Duration: 3 days
2018 Class Schedule: - September:Thursday 20, Friday 21 and Saturday 22 ** - September:Thursday 27, Friday 28 and Saturday 29 - October:Monday 29, Tuesday 30 and Wednesday 31 - November:Thursday 1, Friday 2 and Saturday 3 - November: Thursday 15, Friday 16 and Saturday 17 ** - December: Thursday 13, Friday 14 and Saturday 15 - December:Thursday 20, Friday 21 and Saturday 22
Hours per day: 6 hrs. (9.00 hrs. - 16.00 hrs.) Language Conducted: Thaiexcept the sessions on ** 29-31 March / 5-7 July / 20-22 September / 15-17 November which will be conducted in English. No. of Participants: 12
Included in the price: - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens - No prior knowledge is required for this course and is suitable for novices, cooks with some experience.