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Get inspired with the worldwide cuisine techniques. When you reach the Superior Cuisine level, you will have access to different ingredients and will learn about current culinary trends.

This module has 180 hour and is the opportunity for you to apply all the knowledge acquired during the courses Basic Cuisine and Intermediate Cuisine and finally obtain our famous Diplôme de Cuisine.

Key information

Duration
  • Standard: 3 months approximately.
  • Intensive: 1 month and half approximately.
  • Extensive Night: 4 months approximately.
Hours per week
  • Standard: 18 hours approximately.
  • Intensive: 30 hours approximately.
  • Extensive Night: 12 hours approximately.
Price
  • R$ 30.100,00 + enrolment fee R$ 1.740,00
Items included
  • Handouts.
Payment method
  • Debit / Credit Card (Visa, Master and American Express)
  • Bank transfer
  • Bank slip
  • Pay in person
* Minimum amount of students required for opening classes
* Card installment and Bank slip will be done according to the number of months of the course duration.
*Special conditions for alumni
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)

Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.
Entry requirements
  • This is the last step to obtain the Diplôme de Cuisine. To enrol for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.


 

Courses & Prices

  • Program Details
    • Modern last cooking techniques
    • Use of the last equipment and technologies
    • Further application, development and follow-up of the technical Intermediate level strengths and knowledge
    • Preparation of recipes with Michelin Stars contents and products
    • Introduction to fusion cuisine
    • Applications of regional Brazilian products with French classical and up to date technics, technology and presentation
    • Sophisticated decoration and casting techniques for individual plates
    • Deepening plating dessert (desserts à l’assiette)
    • Follow up of rules and processes used in professional kitchens
    • Application of its own creativity for the preparation and presentation of recipes and final exam
    • Introduction to culinary competition and contest
  • Who is this programme for?
    This program is for someone that is investing in a career in gastronomy and has already completed the Intermediate Cuisine level.
  • What are the entry requirements?
    This is the last step to obtain the Diplôme de Cuisine. To enrol for this certificate, you will need to complete the Intermediate Cuisine Certificate at first.
  • What qualification will I gain?
    The Superior Cuisine is the last level of Le Cordon Bleu Certificates. After completing the Superior level, you will obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    2022
    Nov 8, 2022 - Mar 31, 2023 ( Night , in Portuguese )
    R$ 30,100.00
    2023
    Jan 13, 2023 - Apr 4, 2023 ( Day , in Portuguese )
    R$ 30,100.00
    Apr 14, 2023 - Jul 1, 2023 ( Day , in Portuguese )
    R$ 30,100.00
    Jul 10, 2023 - Sep 20, 2023 ( Day , in Portuguese )
    R$ 30,100.00
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