Chicken supreme, black truffle, Albufera sauce, root vegetables

Come and enjoy a unique gastronomic experience as you learn to create this sunny and refined dish.

During this workshop, you will discover the secrets behind preparing a chicken supreme stuffed with black truffle, elevated by a velvety Albufera sauce, and served with root vegetables. You will learn how to balance flavours, work with exceptional ingredients, and master cooking techniques to highlight the finesse of each element.

A moment of sharing and creativity to elevate your culinary skills!