Chicken supreme, black truffle, Albufera sauce, root vegetables

Experience the elegance of classic French cuisine in this cooking workshop dedicated to chicken supreme with black truffle, served with a velvety Albufera sauce and seasonal root vegetables.

This refined dish celebrates exceptional ingredients brought together in perfect harmony. The delicate flavour of the chicken is enhanced by the earthy aroma of black truffle, while the rich, silky Albufera sauce adds depth and indulgence. Seasonal root vegetables complete the dish, creating a beautifully balanced and sophisticated plate.

Guided by a Chef from Le Cordon Bleu Paris Institute, you will prepare this timeless recipe in a welcoming setting while benefiting from professional advice and culinary expertise inspired by the standards of fine dining.

A moment of sharing and creativity to elevate your culinary skills!