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Take your baking skills up a notch and impress your family and friends with these selections of modern style Éclairs with different flavors and decorations with Éclair Bounty, Pecan - Vanilla Éclair, and Raspberry Éclair.

On the Agenda:

  • Choux Pastry
  • Milk Chocolate Glaze
  • Crème Coco
  • Mashmallow
  • Vanilla Cream
  • Caramelized Pecan
  • Vanilla Glaze
  • Raspberry Cream

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Friday, 2nd August 2024
Time: 08:00 - 15:00 hrs
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

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