During this one-hour culinary workshop offered by Le Cordon Bleu Paris, participants discover an emblematic recipe of French cuisine: the secret of scrambled eggs, cultivated mushrooms, toasted brioche This workshop highlights the importance of technique and precision in enhancing simple ingredients.
Guided by the Chefs of Le Cordon Bleu Paris, the workshop covers the essential fundamentals required for the successful preparation of scrambled eggs:
- The selection of ingredients
- Advance preparation
- Control of temperature and cooking pace
The cultivated mushrooms are prepared separately in order to preserve their aromas and delicacy, while the brioche toast is carefully golden-brown to add a crisp and indulgent note.
Designed as an accessible and well-structured learning experience, this workshop is suitable for both amateur cooks and enthusiasts wishing to refine their techniques and acquire solid foundations. The techniques taught are easily reproducible at home and allow participants to enrich their everyday culinary repertoire.
The workshop concludes with a convivial tasting session, offering the opportunity to appreciate the balance of flavours and to exchange views on the advice shared.
Located at Place de la Concorde, Le Cordon Bleu offers an experience that remains true to its standards and expertise, within an emblematic setting dedicated to the transmission of French cuisine.
