Le
Grand Diplôme® is the most comprehensive program available at Le Cordon Bleu Paris: it includes both the
Diplôme de Cuisine and the
Diplôme de Pâtisserie.
This double diploma, whose programs are regularly updated with the latest trends, is supervised by cuisine and pastry Chefs trained in teaching and pedagogy who have worked around the globe. It covers all the French gastronomy techniques necessary for working with a multitude of ingredients and how to adapt them to world cuisines.
Thanks to its modern facilities, its evolving teaching materials and its teaching paces, Le Cordon Bleu Paris allows students to acquire a level of excellence in these professions in only 9 months.
Le Cordon Bleu Paris has obtained the Qualiopi certification for the following action category: training actions.
