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3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Apr 12, 2021 - Jun 19, 2021 ( Standard )
    ₩ 7,700,000
    2021
    Jun 21, 2021 - Oct 9, 2021 ( Standard )
    ₩ 7,700,000
    Jun 26, 2021 - Dec 18, 2021 ( Saturday )
    ₩ 7,700,000
    Oct 11, 2021 - Dec 18, 2021 ( Standard )
    ₩ 7,700,000
    Dec 20, 2021 - Mar 5, 2022 ( Standard )
    ₩ 7,700,000
    Mar 7, 2022 - May 14, 2022 ( Standard )
    ₩ 7,700,000
    2022
    May 16, 2022 - Jul 30, 2022 ( Standard )
    ₩ 7,700,000
    May 21, 2022 - Nov 5, 2022 ( Saturday )
    ₩ 7,700,000
    Aug 22, 2022 - Nov 5, 2022 ( Standard )
    ₩ 7,700,000
    Nov 7, 2022 - Jan 14, 2023 ( Standard )
    ₩ 7,700,000
    2023
    Jan 16, 2023 - Apr 1, 2023 ( Standard )
    ₩ 7,700,000
    Apr 3, 2023 - Jun 17, 2023 ( Standard )
    ₩ 7,700,000
    Jun 19, 2023 - Sep 27, 2023 ( Standard )
    ₩ 7,700,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 7,700,000

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