Advanced Boulangerie

SEOUL

3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2026
    Sep 28, 2026 - Dec 19, 2026 ( Standard )
    9,500,000₩
    2027
    Jan 4, 2027 - Mar 20, 2027 ( Standard )
    9,500,000₩
    Mar 22, 2027 - Jun 12, 2027 ( Standard )
    9,500,000₩
    Jun 14, 2027 - Sep 25, 2027 ( Standard )
    9,500,000₩
    Jun 19, 2027 - Dec 18, 2027 ( Saturday )
    9,500,000₩

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