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Advanced Boulangerie

SEOUL

3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2023
    Jun 19, 2023 - Sep 23, 2023 ( Standard , in French , Korean )
    8,700,000₩
    Jun 24, 2023 - Dec 23, 2023 ( Saturday , in French , Korean )
    8,700,000₩
    Sep 25, 2023 - Dec 23, 2023 ( Standard , in French , Korean )
    8,700,000₩
    2024
    Jan 2, 2024 - Mar 23, 2024 ( Standard , in French , Korean )
    8,700,000₩
    Mar 25, 2024 - Jun 15, 2024 ( Standard , in French , Korean )
    8,700,000₩
    Jun 17, 2024 - Sep 28, 2024 ( Standard , in French , Korean )
    8,700,000₩
    Jun 22, 2024 - Dec 21, 2024 ( Saturday , in French , Korean )
    8,700,000₩
    Sep 30, 2024 - Dec 21, 2024 ( Standard , in French , Korean )
    8,700,000₩

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