Advanced Boulangerie

SEOUL

3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

Basic Boulangerie
Requirements
Term Dates and Apply

Term Dates & Prices

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2024

Jan 3, 2024 - Mar 23, 2024 ( Standard , in French , Korean )

9,000,000₩

Mar 25, 2024 - Jun 15, 2024 ( Standard , in French , Korean )

9,000,000₩

Jun 17, 2024 - Sep 28, 2024 ( Standard , in French , Korean )

9,000,000₩

Jun 22, 2024 - Dec 21, 2024 ( Saturday , in French , Korean )

9,000,000₩

Sep 30, 2024 - Dec 21, 2024 ( Standard , in French , Korean )

9,000,000₩

2025

Jan 2, 2025 - Mar 22, 2025 ( Standard , in French , Korean )

9,000,000₩

Mar 24, 2025 - Jun 14, 2025 ( Standard , in French , Korean )

9,000,000₩

Jun 16, 2025 - Sep 27, 2025 ( Standard , in French , Korean )

9,000,000₩

Jun 21, 2025 - Dec 20, 2025 ( Saturday , in French , Korean )

9,000,000₩

Sep 29, 2025 - Dec 20, 2025 ( Standard , in French , Korean )

9,000,000₩

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Advanced Boulangerie

3 months 20 classes

Diplôme de Boulangerie Details

Term Dates & Prices

Request Information