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3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Feb 1, 2021 - Apr 17, 2021 ( Standard )
    ₩ 7,140,000
    2021
    Apr 19, 2021 - Jun 26, 2021 ( Standard )
    ₩ 7,140,000
    Apr 24, 2021 - Oct 9, 2021 ( Saturday )
    ₩ 7,140,000
    Jun 28, 2021 - Oct 16, 2021 ( Standard )
    ₩ 7,140,000
    Oct 18, 2021 - Dec 24, 2021 ( Standard )
    ₩ 7,140,000
    Jan 3, 2022 - Mar 26, 2022 ( Standard )
    ₩ 7,140,000
    2022
    Mar 28, 2022 - Jun 18, 2022 ( Standard )
    ₩ 7,140,000
    Jun 20, 2022 - Oct 1, 2022 ( Standard )
    ₩ 7,140,000
    Oct 4, 2022 - Dec 24, 2022 ( Standard )
    ₩ 7,140,000
    2023
    Jan 2, 2023 - Mar 25, 2023 ( Standard )
    ₩ 7,140,000
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    ₩ 7,140,000
    Jun 19, 2023 - Sep 30, 2023 ( Standard )
    ₩ 7,140,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 7,140,000

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