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3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2024
    Jun 17, 2024 - Sep 28, 2024 ( Standard , in French , Korean )
    9,000,000₩
    Jun 22, 2024 - Dec 21, 2024 ( Saturday , in French , Korean )
    9,000,000₩
    Sep 30, 2024 - Dec 21, 2024 ( Standard , in French , Korean )
    9,000,000₩
    2025
    Jan 2, 2025 - Mar 22, 2025 ( Standard , in French , Korean )
    9,000,000₩
    Mar 24, 2025 - Jun 14, 2025 ( Standard , in French , Korean )
    9,000,000₩
    Jun 16, 2025 - Sep 27, 2025 ( Standard , in French , Korean )
    9,000,000₩
    Jun 21, 2025 - Dec 20, 2025 ( Saturday , in French , Korean )
    9,000,000₩
    Sep 29, 2025 - Dec 20, 2025 ( Standard , in French , Korean )
    9,000,000₩

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