Le Cordon Bleu Logo

3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Sep 30, 2019 - Dec 21, 2019 ( Standard )
    ₩ 7,140,000
    Jan 2, 2020 - Mar 21, 2020 ( Standard )
    ₩ 7,140,000
    2020
    Mar 23, 2020 - Jun 13, 2020 ( Standard )
    ₩ 7,140,000
    Mar 23, 2020 - Sep 26, 2020 ( Saturday )
    ₩ 7,140,000
    Jun 15, 2020 - Sep 26, 2020 ( Standard )
    ₩ 7,140,000
    Oct 5, 2020 - Dec 24, 2020 ( Standard )
    ₩ 7,140,000
    Jan 4, 2021 - Mar 27, 2021 ( Standard )
    ₩ 7,140,000
    2021
    Mar 29, 2021 - Jun 19, 2021 ( Standard )
    ₩ 7,140,000
    Mar 29, 2021 - Oct 2, 2021 ( Saturday )
    ₩ 7,140,000
    Jun 21, 2021 - Oct 2, 2021 ( Standard )
    ₩ 7,140,000
    Oct 4, 2021 - Dec 24, 2021 ( Standard )
    ₩ 7,140,000

Request Information

TOP