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3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2022
    Oct 10, 2022 - Dec 24, 2022 ( Standard )
    ₩ 8,000,000
    Jan 2, 2023 - Mar 25, 2023 ( Standard )
    ₩ 8,000,000
    2023
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    ₩ 8,000,000
    Jun 19, 2023 - Sep 23, 2023 ( Standard )
    ₩ 8,000,000
    Jun 24, 2023 - Dec 23, 2023 ( Saturday )
    ₩ 8,000,000
    Sep 25, 2023 - Dec 23, 2023 ( Standard )
    ₩ 8,000,000
    Nov 20, 2023 - Feb 3, 2024 ( Standard )
    ₩ 8,000,000

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