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3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Nov 22, 2021 - Jan 29, 2022 ( Standard )
    ₩ 7,700,000
    Feb 3, 2022 - Apr 16, 2022 ( Standard )
    ₩ 7,700,000
    Apr 18, 2022 - Jul 2, 2022 ( Standard )
    ₩ 7,700,000
    2022
    Jul 4, 2022 - Oct 8, 2022 ( Standard )
    ₩ 7,700,000
    Jul 9, 2022 - Dec 24, 2022 ( Saturday )
    ₩ 7,700,000
    Oct 10, 2022 - Dec 24, 2022 ( Standard )
    ₩ 7,700,000
    Dec 26, 2022 - Mar 11, 2023 ( Standard )
    ₩ 7,700,000
    2023
    Mar 13, 2023 - May 27, 2023 ( Standard )
    ₩ 7,700,000
    May 29, 2023 - Sep 2, 2023 ( Standard )
    ₩ 7,700,000
    Jun 3, 2023 - Nov 18, 2023 ( Saturday )
    ₩ 7,700,000
    Sep 4, 2023 - Nov 18, 2023 ( Standard )
    ₩ 7,700,000
    Nov 20, 2023 - Feb 3, 2024 ( Standard )
    ₩ 7,700,000

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