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Course Info

Learn the techniques and processes for making bread found in typical French bakeries. Danish breads to regional rural bread making traditions to doughs using advanced yeast production methods are covered. The Bakery Diploma is earned when the student successfully completes the Basic and Advanced Bakery courses. The student will also receive a certificate for each course successfully completed.


[ KEY FACTS ]

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Advanced Boulangerie
  • Entry Requirement
  • Term Dates And Apply

    Term Dates & Prices

    Select a date
    2021
    Jun 21, 2021 - Dec 18, 2021 ( Standard )
    ₩ 15,400,000
    Oct 11, 2021 - Mar 5, 2022 ( Standard )
    ₩ 15,400,000
    Dec 20, 2021 - May 14, 2022 ( Standard )
    ₩ 15,400,000
    2022
    Jan 8, 2022 - Nov 5, 2022 ( Saturday )
    ₩ 15,400,000
    Mar 7, 2022 - Jul 30, 2022 ( Standard )
    ₩ 15,400,000
    May 16, 2022 - Nov 5, 2022 ( Standard )
    ₩ 15,400,000
    Aug 22, 2022 - Jan 14, 2023 ( Standard )
    ₩ 15,400,000
    Nov 7, 2022 - Apr 1, 2023 ( Standard )
    ₩ 15,400,000
    2023
    Jan 16, 2023 - Jun 17, 2023 ( Standard )
    ₩ 15,400,000
    Apr 3, 2023 - Sep 27, 2023 ( Standard )
    ₩ 15,400,000
    Jun 19, 2023 - Dec 23, 2023 ( Standard )
    ₩ 15,400,000

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