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Course Info

Learn the techniques and processes for making bread found in typical French bakeries. Danish breads to regional rural bread making traditions to doughs using advanced yeast production methods are covered. The Bakery Diploma is earned when the student successfully completes the Basic and Advanced Bakery courses. The student will also receive a certificate for each course successfully completed.


[ KEY FACTS ]

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Advanced Boulangerie
  • Entry Requirement
  • Term Dates And Apply

    Term Dates & Prices

    Select a date
    2023
    Jan 2, 2023 - Jun 17, 2023 ( Standard )
    ₩ 16,400,000
    Jan 7, 2023 - Dec 23, 2023 ( Saturday )
    ₩ 16,400,000
    Mar 27, 2023 - Sep 23, 2023 ( Standard )
    ₩ 16,400,000
    Jun 19, 2023 - Dec 23, 2023 ( Standard )
    ₩ 16,400,000
    Sep 25, 2023 - Feb 3, 2024 ( Standard )
    ₩ 16,400,000

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