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Course Info

Learn the techniques and processes for making bread found in typical French bakeries. Danish breads to regional rural bread making traditions to doughs using advanced yeast production methods are covered. The Bakery Diploma is earned when the student successfully completes the Basic and Advanced Bakery courses. The student will also receive a certificate for each course successfully completed.


[ KEY FACTS ]

Diplôme de Boulangerie Details

  • Basic Boulangerie
  • Advanced Boulangerie
  • Entry Requirement
  • Term Dates And Apply

    Term Dates & Prices

    Select a date
    2024
    Mar 25, 2024 - Sep 28, 2024 ( Standard , in French , Korean )
    18,650,000₩
    Jun 17, 2024 - Dec 21, 2024 ( Standard , in French , Korean )
    18,650,000₩
    Sep 30, 2024 - Mar 22, 2025 ( Standard , in French , Korean )
    18,650,000₩
    2025
    Jan 2, 2025 - Jun 14, 2025 ( Standard , in French , Korean )
    18,650,000₩
    Jan 4, 2025 - Dec 20, 2025 ( Saturday , in French , Korean )
    18,650,000₩
    Mar 24, 2025 - Sep 27, 2025 ( Standard , in French , Korean )
    18,650,000₩
    Jun 16, 2025 - Dec 20, 2025 ( Standard , in French , Korean )
    18,650,000₩

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