Diplôme de Boulangerie

2021 Diplôme de Boulangerie

Le Cordon Bleu allowed me to develop my expertise in bakery beyond a mere hobby.

To me, bread is a means of delivering happiness. (My colleague and I) We've been working together as a team since we were in the same class at Le Cordon Bleu. We are very synchronized, allowing me to focus more on cafe operation and stabilizing the business quickly.

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2018 Certificat de Pâtisserie de Base, 2019 Diplôme de Boulangerie

Le Cordon Bleu gave me the confidence and pride to be recognized and valued in my field.

(After completing the course) I felt like everything finally clicked into place. I would like to say to those who lead or being evaluated that once you complete this program, your environment will change significantly.

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2018 Diplôme de Boulangerie

Le Cordon Bleu is a choice you will not regret.

There are many schools you can choose from. You should choose Le Cordon Bleu: It is a school with 125 years of experience and it isn't easy to gain access to the knowledge and know-hows of master chefs. It will bring promising results.

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2012 Diplôme de Pâtisserie, 2018 Diplôme de Boulangerie

I gained confidence to become a professional chef at Le Cordon Bleu.

While taking pastry classes, I was able to observe how the bakery students work: Techniques and methods that made me curious about the boulangerie course. Along with the basics, the school teaches you the sense of responsibility that a pâtissier should have.

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2015 Diplôme de Boulangerie

Le Cordon Bleu was a fantastic start of a new chapter.

The bakeries of Tokyo caught my eyes while traveling: There was always be a French flag on their sign or logo. I found out that Le Cordon Bleu is the top school for French bakery and pastry. Once I came back to Korea, I applied to Le Cordon Bleu-Sookmyung Academy.

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